Marty Beer Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Marty Beer

209 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday April 2nd 2020
1.063
1.016
6.3%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
9.70 oz German - CaraMunich III9.7 oz CaraMunich III 34 57 4.5%
13.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 0 min 28.6%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Boil 0 min 28.6%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 42.9%
3.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Marty Beer" No Profile Selected beer recipe by USCMarty. Extract, ABV 6.25%, IBU 0, SRM 12.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich III) Hops: (Yakima Cluster, NZ Nelson Sauvin, Sorachi Ace)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 19:19 UTC
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