Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	Czech Premium Pale Lager	31 Gallons	1.054	1.013	5.29	0	4.22 °L	279	0
Author: Don Cheve Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:28 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.05	1.009	5.35	24.88	4.61 °L	279	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:40 PM Notes:
NIPA	English IPA	25 Litres	1.053	1.012	5.37	44.42	4.76 °L	279	1
Author: Laurie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:08 PM Notes:
SourFrona	Berliner Weisse	300 Litres	1.048	1.007	5.36	27.24	3.14 °L	279	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 12:38 PM Notes:
TinTin Pale	Belgian Pale Ale	23 Litres	1.059	1.018	5.37	39.22	4.32 °L	279	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:35 PM Notes:
WBB Pilsner Urquell Clone	Czech Premium Pale Lager	11 Gallons	1.053	1.012	5.33	38.77	3.77 °L	279	1
Author: Weirdbro1 Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 4:33 PM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Citra Smash	American Pale Ale	21 Litres	1.05	1.009	5.38	34.72	3.16 °L	279	0
Author: Earthcrisis Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 10/9/2022 2:55 AM Notes:
Festive	Festbier	5.5 Gallons	1.052	1.012	5.29	24	5.58 °L	279	0
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/4/2022 5:38 PM Notes:
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.054	1.014	5.35	0	50 °L	279	0
Author: kimphio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 7:26 AM Notes:
Hoppy Springtime	Saison	5 Gallons	1.049	1.009	5.32	28.81	4.22 °L	279	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 6:20 PM Notes:
Holiday Cheer	Winter Seasonal Beer	5.5 Gallons	1.06	1.02	5.34	26.99	8.79 °L	279	0
Author: olblue68 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/14/2014 11:48 PM Notes:
Sim Citra	American IPA	5.5 Gallons	1.055	1.014	5.33	56.4	9.13 °L	279	0
Author: skidmarks Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:19 AM Notes:
Dunkel	Munich Dunkel	5.25 Gallons	1.049	1.008	5.29	15.55	22.6 °L	279	0
Author: PNep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 6:09 PM Notes:
La Roja De Lugano	Scottish Light	20 Litres	1.053	1.013	5.32	30.48	15.83 °L	279	0
Author: MrJig . Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:20 PM Notes:
Cream Ale	Cream Ale	25 Litres	1.051	1.01	5.3	10.75	3.43 °L	279	0
Author: Dumb4ss Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 196.5 g Creation Date: 2/2/2020 12:51 PM Notes:
Firstly	American Pale Ale	20.8 Litres	1.054	1.014	5.35	0	5.94 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:36 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.015	5.32	38.96	10.26 °L	279	0
Author: VTXcnME Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 1:41 AM Notes:
Apa Proba	American Pale Ale	22 Litres	1.05	1.01	5.36	37.85	6.03 °L	279	0
Author: michko87 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 8:54 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.058	1.018	5.34	34.89	35.04 °L	279	0
Author: Mendoza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 8:13 PM Notes:
Awesome Recipe	Saison	5.3 Gallons	1.058	1.017	5.3	33.36	3.86 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 11:37 AM Notes:
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