Awesome Recipe
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No Profile Selected |
140 Litres |
1.052 |
1.012 |
5.13 |
0 |
2.94 °L
|
238 |
0 |
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Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:03 PM |
Notes: |
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Nth Degree Juicy Pale
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American Pale Ale
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44 Litres |
1.052 |
1.013 |
5.08 |
12.12 |
4.55 °L
|
238 |
0 |
|
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Boil
Size: 49.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 1:07 AM |
Notes: Doing this as a 44 L batch that I will split into two 22 L batches, and dry hop seperately.
Planning on Motueka and Mandarina, and Belma and Wakatu.
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Mango Lassi Milkshake Ipa
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No Profile Selected |
52 Litres |
13.905 |
4.532 |
5.07 |
0 |
5.03 °L
|
238 |
0 |
|
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Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 4:46 PM |
Notes: |
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23-05 BITTER
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Ordinary Bitter
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540 Litres |
1.052 |
1.013 |
5.11 |
14.71 |
16.25 °L
|
238 |
0 |
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Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 5:54 AM |
Notes: |
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El Tore Pale Ale
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American Pale Ale
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20 Litres |
1.052 |
1.013 |
5.09 |
32.65 |
5.49 °L
|
238 |
0 |
|
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2023 9:24 PM |
Notes: |
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Jipp
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Lambic
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5 Gallons |
1.052 |
1.013 |
5.07 |
23.36 |
3.7 °L
|
238 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 1/27/2023 5:41 PM |
Notes: |
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Saison For Fruit
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Saison
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12 Gallons |
1.052 |
1.013 |
5.14 |
21.02 |
6.91 °L
|
238 |
0 |
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:28 PM |
Notes: |
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APA Amarillo
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.11 |
34.49 |
7.03 °L
|
238 |
0 |
|
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 7:40 AM |
Notes: |
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NB - Schwarzbier
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Schwarzbier
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5 Gallons |
1.049 |
1.01 |
5.07 |
28.55 |
26.84 °L
|
238 |
1 |
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 6:07 PM |
Notes: |
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Shwarz
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.07 |
28.74 |
25.87 °L
|
238 |
0 |
|
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:50 PM |
Notes: |
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Pottur 3
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Altbier
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46 Litres |
12.997 |
3.498 |
5.1 |
47.25 |
14.28 °L
|
238 |
1 |
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Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 10:04 AM |
Notes: Sveppamálin í ólestri. Ekki til Wyeast 1007 né safale K97 German Ale. Keypti Safale US-05 til öryggis og eitt bréf af Bulldog B44 - European Ale (sem er einhverskonar Kölsch / Hveitibjórger en á að vera í lagi fyrir Alt). Auk þess strikaði ég út WY1007 á tvær skálar (21/6) svo við gætum reynt að ná a.m.k. einum starter. |
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Kolsch
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Kölsch
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5.5 Gallons |
1.051 |
1.013 |
5.1 |
18.68 |
3.68 °L
|
238 |
0 |
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Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:08 PM |
Notes: |
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Pilsner
|
No Profile Selected |
21 Litres |
1.047 |
1.009 |
5.09 |
26.85 |
2.94 °L
|
238 |
0 |
|
Author:
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:50 AM |
Notes: |
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New Red 1.1
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Irish Red Ale
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1 Gallons |
1.052 |
1.013 |
5.09 |
22.89 |
10.43 °L
|
238 |
0 |
|
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Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 8:03 PM |
Notes: |
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Plnumber2
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Czech Pale Lager
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50 Litres |
1.053 |
1.014 |
5.08 |
26.63 |
3.32 °L
|
238 |
0 |
|
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:53 PM |
Notes: |
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Awesome Recipe
|
Experimental Beer
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5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
238 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:51 PM |
Notes: |
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Neipa
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English IPA
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25 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.46 °L
|
238 |
0 |
|
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Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 4:03 PM |
Notes: |
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Brodiebrew
|
American Pale Ale
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21 Litres |
1.048 |
1.009 |
5.09 |
56.48 |
7.5 °L
|
238 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 11:48 PM |
Notes: |
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Awesome Recipe
|
Munich Dunkel
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7 Gallons |
1.05 |
1.011 |
5.08 |
62.02 |
32.68 °L
|
238 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 11:36 PM |
Notes: |
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Nut Browington
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.1 |
11.06 |
14.52 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 9:54 PM |
Notes: |
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