Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
25.75 |
40% |
|
0.75 oz |
Magnum Hallertau0.75 oz Magnum Hallertau Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
32.77 |
60% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
25.75 |
40% |
|
0.75 oz |
Magnum Hallertau (Pellet) 0.74999999828443 oz Magnum Hallertau (Pellet) Hops |
|
32.77 |
60% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
1.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Festival Stout" Imperial Stout beer recipe by Brewer #390462. All Grain, ABV 8.18%, IBU 58.52, SRM 31.05, Fermentables: (Domestic 2-Row, Wheat, Caramel / Crystal 40L, Roasted Barley, Black Malt, Flaked Oats) Hops: (Columbus, Magnum Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-31 18:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
