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SMASH Kveik IPA

221 calories 20 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday April 6th 2020
1.067
1.013
7.18%
67.69
6.87
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Belgian - Pale Ale15 lb Pale Ale 38 3.4 100%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 42.4 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 14.02 22.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 11.27 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 150 °F --
3.5 gal Batch Sparge -- --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NYC water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 7.18%, IBU 67.69, SRM 6.87, Fermentables: (Pale Ale) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 18:58 UTC
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