SMASH Kveik IPA Beer Recipe | Extract American IPA by JgMantilla | Brewer's Friend
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SMASH Kveik IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday April 6th 2020
1.074
1.014
7.9%
62.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pale Ale13.5 lb Pale Ale 38 3.4 96.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 14.7 6.3%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 36.48 31.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 11.72 25%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 150 °F --
3.5 gal Batch Sparge -- -- --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NYC water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SMASH Kveik IPA" American IPA beer recipe by JgMantilla. Extract, ABV 7.9%, IBU 62.9, SRM 6.92, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 05:01 UTC
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