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Ale- American- Imperial Red

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Friday March 13th 2020

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

115.0

SRM (morey):

21.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	American - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	36.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	26.8%
28 oz	American - Rye28 oz Rye	38	3.5	23.5%
3 oz	Briess - Caramel Malt - 80L3 oz Caramel Malt - 80L	35	80	2.5%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	3.4%
1.25 oz	United Kingdom - Roasted Barley1.25 oz Roasted Barley	29	550	1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.7%
1 oz	American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L	34	60	0.8%
4 oz	Special Roast4 oz Special Roast	30	130	3.4%
119.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	7	First Wort	60 min	36.72	9.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	30 min	21.38	8.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	15 min	13.8	8.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	7 min	7.47	8.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	30 min	6.58	8.2%
1.50 oz	Summit1.5 oz Summit Hops	Pellet	18.5	Whirlpool at 200 °F	30 min	41.57	24.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days	0	16.4%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	3 days		16.4%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Amarillo (Pellet)	79.37	34.4%
1.50 oz	Amarillo (Pellet)	6.58	24.6%
2.50 oz	Summit (Pellet)	41.57	41%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	strike temp 155	Infusion	--	145 °F	20 min
0.65 gal	boiling water	Temperature	--	152 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.10 each	campden	Water Agt	Mash	--
0.50 tsp	Lactic acid	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Best Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-03-21 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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