|
G49 Citra Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.009 |
6.22 |
193.1 |
7.47 °L
|
280 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 8:56 PM |
| Notes: |
|
|
Southern Summer Saison
|
Saison
|
19 Litres |
1.053 |
1.006 |
6.21 |
33.51 |
5.11 °L
|
280 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:14 PM |
| Notes: |
|
|
Etude No. 4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
48.6 |
5.98 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2024 2:13 PM |
| Notes: |
|
|
Black Bird 65%
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.022 |
6.22 |
47.51 |
38.38 °L
|
280 |
2 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 9:45 PM |
| Notes: |
|
|
Strip Tease
|
No Profile Selected |
200 Gallons |
13.882 |
2.166 |
6.28 |
42.41 |
10.2 °L
|
280 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 70 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 6:39 PM |
| Notes: |
|
|
Apricot Ale
|
No Profile Selected |
20.8 Litres |
1.056 |
1.008 |
6.22 |
21.48 |
6.01 °L
|
280 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 8:07 AM |
| Notes: |
|
|
Double Juicy Mango IPA
|
English IPA
|
30 Litres |
1.059 |
1.012 |
6.28 |
0 |
4.55 °L
|
280 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 11:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.06 |
1.013 |
6.26 |
73.82 |
4.86 °L
|
280 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
50 Litres |
1.064 |
1.016 |
6.27 |
0 |
4.13 °L
|
280 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:15 PM |
| Notes: |
|
|
Sierra Nevada Celebration Ale
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.25 |
58.09 |
9.9 °L
|
280 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 12:20 AM |
| Notes: |
|
|
Honey Light Ale
|
Cream Ale
|
15 Gallons |
1.062 |
1.014 |
6.28 |
19.57 |
5.14 °L
|
280 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:05 PM |
| Notes: Orange Blossom Honey (non-pasteurized) in (8) 11 oz. jars from Wal-Mart is introduced the very end of the 60 minute boil at flame out. Just long enough to pasteurize. I Do a 9 gallon wort boil in a 10 gallon kettle. It is distributed evenly in to (3) 5 gallon fermentors with 2 gallons of cold water already in each to help cool the wort to yeast pitching temperature (I use 1 package of Liquid Wyeast Ringwood Ale in each 5 gallon fermentor). Produces a potent Light Ale with sweetness at the end balancing the Hallertau Mittlefruh spicy-ness. My personal favorite. |
|
|
IPA
|
American IPA
|
80 Litres |
1.059 |
1.011 |
6.3 |
54.98 |
6.3 °L
|
280 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:54 AM |
Notes: necesitamos 64,6L en el mash
la malta nos chupa 18L
nos quedan 46,6L
para tener 93L en hervor y 80L en fermentador, necesitamos 47L de lavado. |
|
|
Hazzzy Hoe
|
Specialty IPA: New England IPA
|
5 Litres |
1.063 |
1.015 |
6.25 |
26.16 |
4.69 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:01 PM |
| Notes: |
|
|
Reds IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.062 |
1.014 |
6.3 |
57.52 |
15.32 °L
|
280 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/30/2020 11:10 AM |
| Notes: |
|
|
The Heisman
|
Dortmunder Export
|
5.1 Gallons |
1.065 |
1.017 |
6.28 |
32.48 |
7.17 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 2:47 PM |
Notes: Prices updated 3/27/25
|
|
|
SIMpilsy
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.24 |
7.05 |
4.61 °L
|
280 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 5:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.068 |
1.02 |
6.25 |
58.32 |
7.79 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:47 PM |
Notes: OG endaði í 1.062
FG endaði í 1.010
Þurrhumlað með 20gr af galaxy og 20gr motueka. |
|
|
Red Ripper
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.25 |
71.9 |
19.12 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:57 PM |
| Notes: |
|
|
Kylrens
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.017 |
6.23 |
58.53 |
4.46 °L
|
280 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:22 AM |
| Notes: |
|
|
PedrIPA
|
American IPA
|
18 Litres |
1.063 |
1.016 |
6.24 |
0 |
5.64 °L
|
280 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:59 AM |
| Notes: |
|
|
|
|