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The Heisman

Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wowway
Calories: 214 calories (Per 22oz)
Carbs: 19.8 g (Per 22oz)

Created: Wednesday May 20th 2020

Dortmunder Export

by Blackmuse

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 28

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

32.4

SRM (morey):

7.2

Mash pH

5.7

Cost $

35.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.99 / lb $ 19.90	37	1.8	76.9%
1.50 lb	Dingemans - Cara 20 MD (Caravienne) 1.5 lb Cara 20 MD (Caravienne)	$ 1.84 / lb $ 2.76	34	20	11.5%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	$ 1.84 / lb $ 2.76	34.5	1.5	11.5%
13 lbs / $ 25.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.98 / oz $ 0.99	Pellet	7	Boil	60 min	12.65	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.98 / oz $ 0.99	Pellet	7	Boil	30 min	9.72	16.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 1.98 / oz $ 1.98	Pellet	4	Boil	15 min	7.17	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	$ 1.98 / oz $ 1.98	Pellet	4	Boil	5 min	2.88	33.3%
3 oz / $ 5.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 1.98 / oz $ 1.98	22.37	33.4%
2 oz	Hallertau Hersbrucker (Pellet)	$ 1.98 / oz $ 3.96	10.05	66.6%
3 oz / $ 5.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.88 gal	Heat to 168 F	Strike	--	155 °F	--
4.21 gal	Heat to 180F F	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Notes

Prices updated 3/5/26 @ my brew supply

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2026-03-05 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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