The Heisman Beer Recipe | All Grain Dortmunder Export | Brewer's Friend
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The Heisman

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday May 20th 2020
1.070
1.018
6.8%
33.1
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 78.6%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 10.7%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 10.7%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.2 18.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 14.06 27.3%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.86 27.3%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.95 27.3%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Heat to 168 F Infusion -- 155 °F --
3.77 gal Heat to 180F F Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort
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Kettle Ful
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Knock Out
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Kettle Volume: Pre Boil
__Post__
1st Addition
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2nd Addition
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3rd Addition
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4th Addition
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WP Addition
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Racking: Gravity date

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 18:51 UTC
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