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The Heisman

214 calories 19.8 g 22 oz
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wowway
Calories: 214 calories (Per 22oz)
Carbs: 19.8 g (Per 22oz)
Created: Wednesday May 20th 2020
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Dortmunder Export

by Blackmuse

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 28

1.065
1.013
6.8%
32.4
7.2
5.7
35.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.99 / lb
$ 19.90 		37 1.8 76.9%
1.50 lb Dingemans - Cara 20 MD (Caravienne) 1.5 lb Cara 20 MD (Caravienne) $ 1.84 / lb
$ 2.76 		34 20 11.5%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt $ 1.84 / lb
$ 2.76 		34.5 1.5 11.5%
13 lbs / $ 25.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 1.98 / oz
$ 0.99 		Pellet 7 Boil 60 min 12.65 16.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.98 / oz
$ 0.99 		Pellet 7 Boil 30 min 9.72 16.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 1.98 / oz
$ 1.98 		Pellet 4 Boil 15 min 7.17 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops $ 1.98 / oz
$ 1.98 		Pellet 4 Boil 5 min 2.88 33.3%
3 oz / $ 5.94
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Heat to 168 F Strike -- 155 °F --
4.21 gal Heat to 180F F Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.73 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.1 20.4  
Total: 8.84 35.3
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:

Prices updated 3/5/26 @ my brew supply

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  • Last Updated: 2026-07-23 13:35 UTC