CHOPP ESPECIAL WIEBIER Beer Recipe | All Grain German Helles Exportbier | Brewer's Friend
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CHOPP ESPECIAL WIEBIER

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.84 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adriano Preis
No Chill: 15 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday May 21st 2020
1.042
1.008
4.4%
18.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Agrária - Pilsner Malt9 kg Pilsner Malt 37 3.84 100%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Hallertauer Magnum22 g Hallertauer Magnum Hops Pellet 14 Boil 60 min 18.19 100%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 155 °C 60 min
16 L Decoction 55 °C 100 °C 20 min
16 L Decoction 65 °C 100 °C 20 min
15 L Fly Sparge 25 °C 78 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Calcium sulfate Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
AEB - Fermolager W
Amount:
50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 786 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 2.5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 19 13 55 30 0
Mash Chemistry and Brewing Water Calculator
 
Notes

55º 16 litros Decocção 20 minutos
65º 16 litros Decocção 20 minutos
76º 15 minutos

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  • Public: Yup, Shared
  • Last Updated: 2026-04-16 00:56 UTC
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