|
Hoppy Amber
|
American Amber Ale
|
5 Gallons |
1.066 |
1.017 |
6.53 |
70.7 |
10.52 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 8:05 PM |
| Notes: |
|
|
Fruited Sour (keg Ferment)
|
Fruit Beer
|
4.5 Gallons |
1.058 |
1.007 |
6.66 |
17.03 |
4.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 3:33 PM |
| Notes: Add frozen tropical fruit pulp to keg and use floating dip tube. |
|
|
Tangerine Dream
|
Experimental Beer
|
5 Gallons |
1.062 |
1.012 |
6.55 |
53.45 |
5.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 8/22/2024 3:02 AM |
| Notes: |
|
|
Dream NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.069 |
1.019 |
6.59 |
32.2 |
8.72 °L
|
332 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/4/2024 2:23 PM |
| Notes: |
|
|
IPAncho
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.061 |
1.012 |
6.46 |
54.3 |
8.67 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 143.4 g |
Creation
Date: 6/7/2023 6:22 PM |
| Notes: |
|
|
Winter Pale Ale
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
45.82 |
6.32 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 7:00 PM |
| Notes: |
|
|
Permagrin Again
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
6.1 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.055 |
1.006 |
6.53 |
0 |
3.7 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 7:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.016 |
6.68 |
34.85 |
4.33 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 8:13 PM |
| Notes: |
|
|
Cascade Falls
|
Munich Helles
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
36.19 |
5.8 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/14/2022 8:00 PM |
| Notes: |
|
|
Amarillo Smash
|
American Amber Ale
|
21 Litres |
1.062 |
1.012 |
6.51 |
32.36 |
6.93 °L
|
332 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/28/2018 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.067 |
1.017 |
6.51 |
0 |
4.09 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 10:25 PM |
| Notes: |
|
|
FMS Pils
|
Czech Pale Lager
|
12 Gallons |
1.065 |
1.015 |
6.5 |
0 |
6.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 3:00 PM |
| Notes: |
|
|
El Dorado Verdant IPA
|
American IPA
|
18 Litres |
1.069 |
1.019 |
6.59 |
40.49 |
7.21 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 4:02 PM |
| Notes: |
|
|
ROFL
|
American Pale Ale
|
20.8 Litres |
1.067 |
1.016 |
6.66 |
49.43 |
6.6 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:07 PM |
| Notes: |
|
|
NG Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
35.25 |
17.97 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 11:26 AM |
| Notes: |
|
|
GOLDERS - AMERICAN PALE ALE
|
American Strong Ale
|
2.5 Gallons |
1.067 |
1.017 |
6.56 |
53.85 |
5.94 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.44 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:19 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.014 |
6.69 |
54.23 |
5.75 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:17 AM |
| Notes: |
|
|
Keszüifosatós
|
Specialty IPA: Red IPA
|
20 Litres |
1.066 |
1.017 |
6.5 |
46.46 |
8.72 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:24 AM |
| Notes: |
|
|
|
|