Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.012	5.11	0	3.48 °L	279	0
Author: Tommy Three Sticks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2020 8:02 PM Notes:
Kristen’s Witty Witbier	Witbier	5.5 Gallons	1.052	1.013	5.12	10.76	3.48 °L	279	0
Author: Brew Captain Boil Size: 7.6 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 2:18 AM Notes: Used 2 oz tangerine skins that were from old dried out fruit. I ground the coriander seeds in a spice grinder.
Chocolate Orange Easter Ale	Clone Beer	22 Litres	1.051	1.012	5.1	22.07	41.21 °L	279	0
Author: Mike1984 Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 11/10/2023 12:35 PM Notes:
Oat Stout	Oatmeal Stout	21 Litres	1.053	1.014	5.11	0	34.95 °L	279	0
Author: Miguel Trindade Boil Size: 25.26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 4/21/2023 6:41 PM Notes:
Dolce	No Profile Selected	1750 Litres	1.052	1.013	5.12	24.97	3.19 °L	279	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 4:21 PM Notes:
Cinnamon Predicament (FER 1001 Beer)	American Brown Ale	155 Gallons	1.052	1.013	5.07	18.88	21.08 °L	279	0
Author: cromero467 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 8:59 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.048	1.009	5.09	21.1	2.99 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 8:04 PM Notes:
Amerikansk Pils	American Lager	23 Litres	1.046	1.007	5.07	15.96	3.8 °L	279	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 7:30 AM Notes:
Belgian Quadrupel	Quadrupel	21 Litres	1.051	1.013	5.07	0	13.68 °L	279	0
Author: Thakhisis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:57 PM Notes:
NB - Schwarzbier	Schwarzbier	5 Gallons	1.049	1.01	5.07	28.55	26.84 °L	279	1
Author: DreadBeard Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:07 PM Notes:
GW02	Weissbier	34 Litres	1.048	1.009	5.12	18.24	4.01 °L	279	0
Author: CCLY Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 5:47 AM Notes:
Whisper German Pilsner	German Pils	11 Gallons	1.051	1.012	5.12	32.17	3.1 °L	279	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 9:05 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	5.06	32.44	8.22 °L	279	0
Author: bmou2814 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 6/18/2020 8:48 PM Notes:
Brut IPA	Specialty IPA: New England IPA	5 Gallons	1.052	1.013	5.1	0	3.59 °L	279	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 10:32 AM Notes:
Deneme4 Duowheat BIAB	Specialty Smoked Beer	33 Litres	1.054	1.015	5.09	0	14.45 °L	279	0
Author: aytacf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 11:09 PM Notes: split in two batches: 20lt with S-33 yeast 13lt with M47 yeast
Kevin Is Sour	Berliner Weisse	5.5 Gallons	1.044	1.005	5.08	7	2.89 °L	279	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 10:59 AM Notes:
016 El Dorado / Galaxy / Citra	American Pale Ale	19 Litres	1.051	1.012	5.12	58.74	3.7 °L	279	1
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:43 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	10 Gallons	1.053	1.014	5.12	30.8	5.48 °L	279	0
Author: Trim Fliggins Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:32 AM Notes: Mashed in - lost 3 degrees from kettle to mash tun for this 10g. batch. Tried to adjust pH from 5.8 with malic acid. Added maybe 5 or 6 drops - didn't seem to move anything. Fail. Mash settled at 153. Mixed chemicals all into mash - none into sparge. First - 1.085 Middle - 1.050 Last - 1.008 Preboil 1.048 so we added a gallon to bring it down to 1.044 OG 1.054 gained .08 SG when boiling 10 g. batch line up outflow of sparge with rivet so it doesn't dribble line up boiler outflow in between spokes of stand so you can tilt it -2nd batch- Replaced Carmunich with CaraBelgium Preboil - 1.075 Original - 1.050 Final -
Awesome Recipe	American Pale Ale	15 Litres	1.052	1.013	5.1	40.32	5.84 °L	279	0
Author: Gele Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:41 PM Notes:
Game Time	American IPA	21 Litres	1.052	1.013	5.09	46.05	5.1 °L	279	0
Author: Chebdon76 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:04 PM Notes:
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