Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
StocKolsch	American Amber Ale	5.5 Gallons	1.059	1.015	5.76	12.55	14.28 °L	280	0
Author: T Willy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 6:01 PM Notes:
Mosaic Honey Ale	No Profile Selected	25 Litres	14.936	4.342	5.75	54	13.8 °L	280	0
Author: Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 11/23/2023 11:26 AM Notes: ferment at 20'C primary 7-10 days. bottle conditioning 3 weeks upwards on 50 l RO water add 11 gr gypsum, 3 gr epsom salt, 5 ml calcium chloride, 2 gr baking soda, and 5.5 ml lactic acid 80% concentration it should get you Ca - 87.3, Mg - 5.9, Na - 10.9, Cl - 63.9, So - 146.1 predicted mash PH 5.47
P. Nut Brown Ale	Northern English Brown	5.5 Gallons	1.054	1.01	5.75	20.56	15.76 °L	280	0
Author: Himalayan Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 3:19 PM Notes:
À Déterminer	American IPA	5.5 Gallons	1.057	1.013	5.76	51.19	6.31 °L	280	0
Author: Hugues_Larouche Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:29 PM Notes:
Citra Smash 2	American IPA	5.5 Gallons	1.054	1.01	5.76	54.26	3.63 °L	280	1
Author: TMLeaffan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 12:54 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.051	1.008	5.74	0	9.39 °L	280	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 3:22 PM Notes:
Cacao Stout	Oatmeal Stout	3 Gallons	1.053	1.009	5.73	42.18	38.99 °L	280	0
Author: Liberty Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/6/2022 8:57 PM Notes:
FP_24112021_E	American Pale Ale	19.54 Litres	1.054	1.01	5.75	24.84	8.8 °L	280	0
Author: La Beer Fabrique Boil Size: 24.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:05 AM Notes:
Don's Nevada 2	American Pale Ale	5.5 Gallons	1.061	1.018	5.73	54.13	7.8 °L	280	1
Author: Donoroto Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 3/10/2021 3:51 PM Notes: Grain & Hops loss ~6 qt Ferment at 67F; raise to 72F when gravity hits 1.020
Oktoberfest	No Profile Selected	5.5 Gallons	1.057	1.014	5.73	15.69	10.77 °L	280	1
Author: Banaquaman Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 9:25 PM Notes:
IPA TnT	American IPA	11.5 Litres	1.055	1.011	5.73	51.32	7.23 °L	280	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:49 PM Notes:
Rye Brown	American Brown Ale	4 Litres	1.058	1.014	5.74	45.59	35.27 °L	280	0
Author: Byron15.1% Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 2:27 AM Notes:
Belgian Brown	No Profile Selected	20 Litres	1.055	1.012	5.72	31.71	28.54 °L	280	0
Author: dontknowwhereimheaded Boil Size: 23.21 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 3:40 PM Notes:
Vi-Mosaic	English IPA	26 Litres	1.058	1.014	5.77	40.16	6.03 °L	280	0
Author: Ross1835 Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 12:14 AM Notes:
Kallonh-Brew	Specialty IPA: New England IPA	23 Litres	1.057	1.013	5.75	38.64	4.46 °L	280	1
Author: TonyTheBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 4/2/2020 7:47 PM Notes:
Chopped Competition	American Brown Ale	6 Gallons	1.054	1.01	5.76	39.5	21.33 °L	280	0
Author: LibTech Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:44 PM Notes:
Citra Smash	American Pale Ale	10 Gallons	1.054	1.011	5.75	34.42	5.27 °L	280	0
Author: Cap'm Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 12:53 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	6 Gallons	1.053	1.009	5.76	29.81	3.94 °L	280	0
Author: Druuseph Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:14 AM Notes:
Celebration IPA	American IPA	5.5 Gallons	1.059	1.015	5.75	101.97	7.1 °L	280	0
Author: Levisb26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 6/23/2019 4:44 PM Notes:
Wheat Beer Base	Weissbier	5.5 Gallons	1.058	1.015	5.72	49.27	3.37 °L	280	0
Author: Hoosierpat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 11:08 PM Notes:
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