|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
6.5 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:50 PM |
| Notes: |
|
|
Buckin' Bock
|
American Amber Ale
|
31.5 Gallons |
1.044 |
1.01 |
4.53 |
19.12 |
9.77 °L
|
331 |
0 |
|
|
|
| Boil
Size: 33.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 1:59 AM |
| Notes: |
|
|
ECM Hazy Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
82.28 |
3.39 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 190g |
Creation
Date: 5/15/2024 11:21 PM |
| Notes: |
|
|
All41
|
German Pilsner (Pils)
|
348 Gallons |
1.042 |
1.007 |
4.63 |
36.49 |
2.76 °L
|
331 |
0 |
|
|
|
| Boil
Size: 379 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 6:00 AM |
| Notes: |
|
|
Victory Lager
|
Light American Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
27.04 |
6.81 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 5:13 PM |
| Notes: |
|
|
American Brown Ale
|
No Profile Selected |
5 Gallons |
1.043 |
1.008 |
4.61 |
33.15 |
20.08 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 2:23 AM |
| Notes: |
|
|
A - Las Vienna Special
|
Vienna Lager
|
4 Litres |
1.043 |
1.008 |
4.6 |
18.66 |
10.9 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:13 PM |
| Notes: |
|
|
Skt1 Blon-de-ale
|
Blonde Ale
|
20 Litres |
1.043 |
1.008 |
4.6 |
23 |
5.11 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:16 AM |
| Notes: |
|
|
Freshly Smashed Space Invaders
|
No Profile Selected |
6 Gallons |
1.047 |
1.012 |
4.61 |
44.44 |
3.17 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:40 PM |
| Notes: 2.5 Tablespoons Acid |
|
|
St.Nick Winter Ale
|
American Brown Ale
|
3 Gallons |
1.047 |
1.012 |
4.62 |
0 |
27.41 °L
|
331 |
0 |
|
|
Author:
|
|
Medic deebz
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 11:00 PM |
| Notes: |
|
|
Pale Ale 29/07/2018
|
British Golden Ale
|
22 Litres |
1.045 |
1.01 |
4.62 |
26.38 |
3.95 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:57 AM |
| Notes: |
|
|
California Common
|
California Common
|
19 Litres |
1.05 |
1.015 |
4.62 |
21.51 |
9.74 °L
|
331 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:14 PM |
| Notes: |
|
|
Vic Secret Pale Ale
|
American Pale Ale
|
8 Litres |
1.044 |
1.009 |
4.6 |
26.97 |
2.47 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 5:50 PM |
| Notes: |
|
|
Brett Table
|
No Profile Selected |
900 Litres |
1.036 |
1.001 |
4.56 |
22 |
2.91 °L
|
331 |
1 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 8:33 PM |
| Notes: |
|
|
Amarillo APA
|
No Profile Selected |
23 Litres |
1.044 |
1.009 |
4.6 |
50.02 |
4.15 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:35 PM |
| Notes: |
|
|
Plain Pale Ale
|
No Profile Selected |
10 Gallons |
1.047 |
1.012 |
4.61 |
0 |
5.11 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:53 PM |
| Notes: |
|
|
First Of His Name
|
Weissbier
|
20 Litres |
1.048 |
1.012 |
4.62 |
14.76 |
3.98 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 2:53 PM |
| Notes: |
|
|
MeinerStephaner
|
Weizen/Weissbier
|
23 Litres |
1.045 |
1.01 |
4.56 |
14.5 |
3.81 °L
|
331 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:00 PM |
Notes: 1/2 tsp calsium sulfate (2 g) as water treatment.
reason: adding Ca+2(calcium) lowers ph and aids enzyme activity. Adding SO4-2(sulfate) accentuates hop bitterness. Ideally I would add 1/4 tsp (1g) Calcium cloride, but I did not have any available on brew day. Cloride would accentuate maltiness. |
|
|
Basic English Brown Porter
|
English Porter
|
6 Gallons |
1.047 |
1.011 |
4.62 |
24.05 |
24.83 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:24 PM |
| Notes: |
|
|
Winter Warmer
|
American Porter
|
5.5 Gallons |
1.043 |
1.008 |
4.65 |
0 |
26.61 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:22 PM |
| Notes: |
|
|
|
|