Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Brewmaster - Mandarina Bavaria11 g Mandarina Bavaria Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
14.76 |
100% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
-- |
36 °C |
5 min |
|
|
|
Temperature |
-- |
46 °C |
10 min |
|
|
|
Temperature |
-- |
53 °C |
10 min |
|
|
|
Temperature |
-- |
67 °C |
45 min |
|
2 L |
|
Sparge |
-- |
80 °C |
5 min |
|
|
mashout |
Temperature |
-- |
73 °C |
5 min |
Starting Mash Thickness:
5.7 L/kg
|
Target Water Profile
Balanced Profile
"first of his name" Weissbier beer recipe by memo. All Grain, ABV 4.62%, IBU 14.76, SRM 3.98, Fermentables: (Pale Wheat, Pale Ale) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-22 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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