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first of his name

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: memo
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.048
1.012
4.6%
14.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Pale Wheat2.6 kg Pale Wheat 36 2 55.3%
2.10 kg Weyermann - Pale Ale2.1 kg Pale Ale 39 2.3 44.7%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Brewmaster - Mandarina Bavaria11 g Mandarina Bavaria Hops Pellet 9.5 Boil 60 min 14.76 100%
11 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike -- 36 °C 5 min
Temperature -- 46 °C 10 min
Temperature -- 53 °C 10 min
Temperature -- 67 °C 45 min
2 L Sparge -- 80 °C 5 min
mashout Temperature -- 73 °C 5 min
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 26.8
Mash volume with grains 29.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 4.6 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"first of his name" Weissbier beer recipe by memo. All Grain, ABV 4.62%, IBU 14.76, SRM 3.98, Fermentables: (Pale Wheat, Pale Ale) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 14:53 UTC