ORIZA 2020
|
American Amber Ale
|
20 Litres |
1.056 |
1.01 |
5.96 |
36.71 |
14.57 °L
|
238 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 119.1 g |
Creation
Date: 8/20/2020 3:19 PM |
Notes: |
|
Brisas Creek Pequi Stout
|
American Stout
|
36 Litres |
1.057 |
1.011 |
6.01 |
58.38 |
37.04 °L
|
238 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:43 PM |
Notes: |
|
La Cochina Oli
|
English IPA
|
40 Litres |
1.061 |
1.016 |
5.95 |
32.55 |
50 °L
|
238 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:50 PM |
Notes: |
|
PALE ALE 2022
|
American Pale Ale
|
50 Litres |
1.056 |
1.011 |
5.95 |
22.26 |
8.83 °L
|
238 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 11/7/2022 5:51 PM |
Notes: |
|
Oechstoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
17.53 |
19.56 °L
|
238 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 8/19/2022 9:00 PM |
Notes: |
|
Citra Sock Hop
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
103.38 |
5.37 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 9:29 PM |
Notes: |
|
Ancient IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.98 |
46.89 |
19.82 °L
|
238 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:14 PM |
Notes: |
|
Blake
|
Cream Ale
|
5 Gallons |
1.059 |
1.013 |
5.96 |
25.69 |
4.07 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 1:52 AM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
22.76 |
32.46 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 8:56 PM |
Notes: |
|
Ginger Bread Porter
|
American Porter
|
19 Litres |
1.069 |
1.023 |
5.98 |
33.95 |
37.08 °L
|
238 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:41 AM |
Notes: |
|
Neipa Fr.o.m. Somersault
|
American IPA
|
23 Litres |
1.055 |
1.009 |
5.96 |
86.67 |
4.24 °L
|
238 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 2:37 PM |
Notes: |
|
Red Ale #1
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
26.24 |
20.27 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 10:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.9 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 7:03 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
33.72 Litres |
1.058 |
1.012 |
5.99 |
0 |
5.41 °L
|
238 |
0 |
|
|
Boil
Size: 25.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 11:37 AM |
Notes: |
|
Cali Mountain
|
No Profile Selected |
5 Litres |
1.061 |
1.015 |
5.97 |
46.75 |
8.66 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:27 AM |
Notes: |
|
Maple Coffee Stout
|
American Porter
|
5.5 Gallons |
1.059 |
1.013 |
6.02 |
27.44 |
40.42 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:55 PM |
Notes: |
|
Dimuudi
|
Sweet Stout
|
20 Litres |
1.066 |
1.02 |
5.98 |
55.71 |
45.39 °L
|
238 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 4:56 PM |
Notes: |
|
Autumn Spiced Ale
|
American Amber Ale
|
2 Gallons |
1.056 |
1.011 |
5.99 |
55.25 |
11.55 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:08 AM |
Notes: |
|
Saison
|
Saison
|
22 Litres |
1.056 |
1.01 |
6.02 |
34.16 |
5.03 °L
|
238 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:40 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
98.52 |
4.08 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:41 PM |
Notes: |
|
|
|