|
Smoked Porter
|
Robust Porter
|
8 Litres |
1.067 |
1.017 |
6.5 |
26.97 |
33.02 °L
|
279 |
0 |
|
|
|
| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 7:51 AM |
| Notes: |
|
|
Genus Brewing Juicy IPA- 5gal Extract Kit
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.44 |
52.67 |
8.92 °L
|
279 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:38 PM |
| Notes: |
|
|
Gingerbrute - Gingerbread Cookie Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.53 |
22.27 |
11 °L
|
279 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 11/16/2023 12:14 AM |
| Notes: Based on https://www.youtube.com/watch?v=P_6NN_h-Qzw |
|
|
Cornish Style Ipa
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.47 |
44.51 |
6.12 °L
|
279 |
0 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 5:31 PM |
| Notes: |
|
|
Down Under Pilsner #2
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.45 |
40.45 |
4.72 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 8:38 PM |
Notes: Brewed on 3/12/2023
|
|
|
Rasp Sour
|
No Profile Selected |
10 Gallons |
1.065 |
1.016 |
6.46 |
15.01 |
4.91 °L
|
279 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:24 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
16 Litres |
1.058 |
1.009 |
6.45 |
24.6 |
3.34 °L
|
279 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:06 AM |
| Notes: |
|
|
Hoppy Sour 1.01
|
No Profile Selected |
6 Gallons |
1.06 |
1.011 |
6.43 |
2.61 |
4.23 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
100 Litres |
1.062 |
1.012 |
6.51 |
23.33 |
4.43 °L
|
279 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:18 AM |
| Notes: |
|
|
32-Hop Warp NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.077 |
1.027 |
6.55 |
0 |
4.61 °L
|
279 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:07 PM |
| Notes: |
|
|
18 - Porter
|
California Common Beer
|
10 Gallons |
1.07 |
1.02 |
6.51 |
37.34 |
38.2 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
Notes:
Fermented warm... Slight after taste maybe esters
Don't like yeast much |
|
|
7% Shit Add Malt Extract Sugar + Sugar
|
No Profile Selected |
5.5 Litres |
1.065 |
1.016 |
6.44 |
0 |
6.08 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:11 AM |
| Notes: |
|
|
British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
50.27 |
17.8 °L
|
279 |
2 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:48 PM |
| Notes: |
|
|
Irish Mason IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.45 |
59.05 |
10.49 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:13 PM |
| Notes: |
|
|
Magnum Saphir SIPA
|
American IPA
|
22 Litres |
1.062 |
1.013 |
6.44 |
82.25 |
5.99 °L
|
279 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 5 g |
Creation
Date: 12/20/2019 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.066 |
1.016 |
6.49 |
28.2 |
50 °L
|
279 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/20/2019 7:09 PM |
| Notes: |
|
|
Amarillo Ne Ipa
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.066 |
1.016 |
6.49 |
46.47 |
5.79 °L
|
279 |
0 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 5:39 PM |
| Notes: |
|
|
SDBC-Saison
|
Saison
|
6.25 Gallons |
1.061 |
1.012 |
6.46 |
41.98 |
4.89 °L
|
279 |
0 |
|
|
Author:
|
|
Ohmus
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 11:30 PM |
| Notes: Swapped Magnum for Pacific Jade hops since I have them already. |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.05 |
1.001 |
6.53 |
0 |
2.72 °L
|
279 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:31 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
4 Gallons |
1.065 |
1.015 |
6.56 |
36.37 |
29.32 °L
|
279 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:36 PM |
| Notes: |
|
|
|
|