Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	Czech Pale Lager	5 Gallons	1.047	1.009	5.09	21.22	2.96 °L	331	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/6/2020 5:12 PM Notes: Boiled with 3lb LME, added rest at end of boil and mixed well. OG was 1040, maybe a difference in locally-sourced grain/LME. Pitched yeast @78, fermenting @72. Fermentation visible < 14 hours.
The Hefe	Weissbier	5.25 Gallons	1.05	1.011	5.05	14.25	3.94 °L	331	0
Author: DaddyDogg Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 1:30 AM Notes:
Hmmmmm	No Profile Selected	1.5 Gallons	1.051	1.013	5.05	29.18	13.52 °L	331	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 4:59 PM Notes:
Bad Deacon	Classic Style Smoked Beer	7 Gallons	11.582	2.002	5.09	20.53	5.9 °L	331	0
Author: chickenflea Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 8/15/2023 11:40 AM Notes: Smoked festbier Water calcs are for RO water Mash routine is a false decoction with main mash at 156F. Thick 1/3 decoction boiled for 20 mins Keep bittering below 20 IBU. Mash numbers affected by 8 degree loss on strike (I don't preheat my mash tun)
Awesome Recipe	Weissbier	20.8 Litres	1.052	1.013	5.15	10.96	3.88 °L	331	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 4:41 AM Notes:
Pale Ale Deuce	American Pale Ale	310 Gallons	1.052	1.013	5.14	0	4.9 °L	331	0
Author: hwtw Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 7:02 PM Notes:
Rye Ipa	American Pale Ale	5.5 Gallons	1.049	1.01	5.06	65.02	22.19 °L	331	0
Author: team ski Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 3:54 PM Notes:
Belgian Golden	No Profile Selected	171 Gallons	12.439	2.954	5.08	25.11	3.78 °L	331	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 12:15 PM Notes:
Seaner Cascadian APA	No Profile Selected	5.5 Gallons	1.048	1.008	5.15	38.13	5.39 °L	331	0
Author: Seaner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:37 PM Notes:
Skyrocket Clone	English IPA	8 Litres	1.05	1.011	5.14	55.35	8.77 °L	331	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 7:16 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.052	1.013	5.15	29.14	7.16 °L	331	0
Author: glenn eriksen-aske Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:45 AM Notes:
WGD Dark	Brown Porter	1 Gallons	1.051	1.012	5.11	54.36	50 °L	331	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 2.2 oz Creation Date: 6/11/2020 10:19 PM Notes:
Huntfield Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.16	16.9	3.74 °L	331	0
Author: Stamatis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 11:56 PM Notes:
Weizen	Weissbier	22 Gallons	1.051	1.012	5.11	17.91	2.88 °L	331	0
Author: Boil Size: 24.37 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 6:19 PM Notes:
Juliette (2020)	Witbier	4.75 Gallons	1.051	1.012	5.08	15.94	3.78 °L	331	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:08 PM Notes: Brew Day 6/30/20 - Mash started at 8:13 AM - Initial mash temp = 150 degrees F - Temp check at 8:55 AM = 150 degrees F - End mash temp at 9:15 AM = 149.5 degrees F - Added one extra quart to sparge (14 qts total) - Starting volume at beginning of boil = 6 gallons - Volume in fermenter = 4.75 gallons - OG = 1.041 - I am not sure why this is so low. My pH may have been off or the mash was too thin. -Gravity on 7/7/20 = 1.010 -FG = 1.009 -ABV = 4.2%
Wallys Kolsch	Kölsch	60 Litres	1.049	1.01	5.14	23.02	3.88 °L	331	0
Author: Boil Size: 82.71 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/10/2020 12:09 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.012	5.13	0	5.42 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 12:46 AM Notes:
Chester White	No Profile Selected	12.5 Gallons	1.039	1	5.07	0	0 °L	331	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: N/A Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:24 PM Notes:
Saisons In The Abyss	Saison	5 Gallons	1.043	1.004	5.14	0	2.91 °L	331	0
Author: HandyTurner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:12 PM Notes:
Grapefruit IPA 1	American IPA	5.5 Gallons	1.052	1.013	5.13	109.61	9.49 °L	331	0
Author: davejadams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:15 PM Notes:
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