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7% shit add malt extract sugar + sugar

Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.92 kg	United Kingdom - Maris Otter Pale0.92 kg Maris Otter Pale	38	3.75	58.2%
0.08 kg	Flaked Rice0.08 kg Flaked Rice	40	0.5	5.1%
0.08 kg	Grain Millers - Flaked Oats0.08 kg Flaked Oats	34.6	1.5	5.1%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	15.8%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	42	4	15.8%
1.58 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	75 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 13:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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