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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday August 26th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (rager):

26.7

EBC (ebcmorey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	37	3.84	87.4%
1.60 kg	Bestmalz - Rye Malt1.6 kg Rye Malt	38	6.78	5.6%
2 kg	Belgian - Wheat2 kg Wheat	38	3.31	7%
28.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	47 Hops - Super Styrian100 g Super Styrian Hops	Pellet	8	Boil	60 min	23.9	50%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	15 min	2.79	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	47 Hops - Super Styrian (Pellet) 100 g Super Styrian (Pellet) Hops	23.9	50%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	2.79	50%
200 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	100 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	16	35	20	106	166
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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