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Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: https://hazyandhoppy.com/cold-ipa-recipe/
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday January 6th 2023

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

24.6

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.85 kg	New Zealand - Pilsner Malt2.85 kg Pilsner Malt	37.3	1.93	74%
0.80 kg	Flaked Corn0.8 kg Flaked Corn	40	0.5	22.3%
156.08 g	New Zealand - Sour Grapes Malt156.08 g Sour Grapes Malt	34	2.03	3.7%
3.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.25	5.9%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 82 °C	30 min	9.35	23.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	7 days		35.3%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		35.3%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	15.25	41.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.35	58.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	63 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-06 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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