Ohmus
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | American - Pale 6-Row | 35 | 1.8 | 35.6% | |
2.50 lb | Belgian - Pale Ale | 38 | 3.4 | 16.9% | |
2 lb | American - Pilsner | 37 | 1.8 | 13.6% | |
2 lb | Briess - Rye Malt | 36.8 | 3.7 | 13.6% | |
1.25 lb | United Kingdom - Golden Promise | 37 | 3 | 8.5% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 6.8% | |
0.75 lb | German - Acidulated Malt | 27 | 3.4 | 5.1% | |
14.75 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Styrian Goldings | Pellet | 5.5 | First Wort | 0 min | 9.62 | 25% | |
0.50 oz | Magnum | Pellet | 15 | First Wort | 0 min | 26.23 | 25% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Whirlpool | 20 min | 1.65 | 25% | |
0.50 oz | Magnum | Pellet | 15 | Whirlpool | 20 min | 4.49 | 25% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 149 °F | 60 min | ||
Starting Mash Thickness: 1.2 qt/lb |
White Labs - WLP546 Marañón Canyon Wild Cacao | ||||||||||||||||
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White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |