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SDBC-Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Book-Modern Homebrew Recipes-Tweaked
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday September 10th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

42.0

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 6-Row5.25 lb Pale 6-Row	35	1.8	35.6%
2.50 lb	Belgian - Pale Ale2.5 lb Pale Ale	38	3.4	16.9%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	13.6%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	13.6%
1.25 lb	United Kingdom - Golden Promise1.25 lb Golden Promise	37	3	8.5%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.8%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	First Wort	0 min	9.62	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	26.23	25%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	20 min	1.65	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Whirlpool	20 min	4.49	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	11.27	50%
1 oz	Magnum (Pellet)	30.72	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - WLP546 Marañón Canyon Wild Cacao

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Vista Irrigation District 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Swapped Magnum for Pacific Jade hops since I have them already.

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2019-09-11 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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