SDBC-Saison - Beer Recipe - Brewer's Friend

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SDBC-Saison

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Book-Modern Homebrew Recipes-Tweaked
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday September 10th 2019
1.061
1.012
6.5%
42.0
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 6-Row5.25 lb Pale 6-Row 35 1.8 35.6%
2.50 lb Belgian - Pale Ale2.5 lb Pale Ale 38 3.4 16.9%
2 lb American - Pilsner2 lb Pilsner 37 1.8 13.6%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 13.6%
1.25 lb United Kingdom - Golden Promise1.25 lb Golden Promise 37 3 8.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 First Wort 0 min 9.62 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 26.23 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 20 min 1.65 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Whirlpool 20 min 4.49 25%
2 oz / $ 0.00
 
Yeast
White Labs - WLP546 Marañón Canyon Wild Cacao
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Vista Irrigation District 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.13 16.5  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.59 g | 22.3 qt) 6.26 25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.29 g | 25.2 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.36 g | 25.5 qt) 6.25 25  
Total: 10.39 41.5
Equipment Profile Used: System Default
 
Notes

Swapped Magnum for Pacific Jade hops since I have them already.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 01:32 UTC