Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.38 oz |
Saaz1.38 oz Saaz Hops |
|
Pellet |
3.5 |
Mash
|
0 min |
3.55 |
13.3% |
|
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
29.77 |
9.6% |
|
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 205 °F
|
0 min |
5.72 |
19.3% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 205 °F
|
0 min |
10.21 |
19.3% |
|
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
6 days |
|
19.3% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
19.3% |
|
10.38 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.38 oz |
Saaz (Pellet) 1.3799999968433 oz Saaz (Pellet) Hops |
|
3.55 |
13.3% |
|
1 oz |
Rakau (Pellet) 0.99999999771257 oz Rakau (Pellet) Hops |
|
29.77 |
9.6% |
|
4 oz |
Motueka (Pellet) 3.9999999908503 oz Motueka (Pellet) Hops |
|
5.72 |
38.6% |
|
4 oz |
Nelson Sauvin (Pellet) 3.9999999908503 oz Nelson Sauvin (Pellet) Hops |
|
10.21 |
38.6% |
|
10.38 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 qt |
|
Infusion |
-- |
148 °F |
90 min |
|
1.5 qt |
|
Temperature |
-- |
155 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 ml |
Fernlands Sauvignon Blanc 2013
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: co2
Amount: 3.5 oz corn sugar
CO2 Level: 3.0 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
pH 5.2 to six 1/2 gallons in mash Tun(2 gallon dead space below false bottom) plus 1 tsp of CaCl.
5.3 g gypsumCaSO4, 1.7 g CaCl calcium chloride, 2 g of MgSO4 7H2O, 0.6 NaCl Canning Salt |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Split batch 2.5 gallons with Wyeast 3711 French Saison Plan to dry hop in 3 weeks and bottle in 4 weeks.
2.5 gallons with 3031 Private collection Saison Brett Plan to dry hop in 6 weeks and bottle in 7 weeks.
Brewed on 10/25/16. Substituted FF for Rakau hops. Rakau hops are sold out everywhere.
Bottled 2 gallons of the 3711 on 11/29/2016. Added 1.5 cups (1 in 20) of New Zealand Sauvignon Blanc 2015 Mohua Marlborough. FG 1.004 Used 2 grams of Champagne yeast. Took three weeks to carbonate. Two weeks storage to peak in taste. Tart grapes and tangy citrus. Super yummy and complex saison. Awesome layers of flavor. Cloudy appearance started right after adding the dry hopped. Cloudy appearance stayed into the finished bottled beer.
Bottled 2.1gallons of the 3031on 12/28/2016 with 2 grams of dry abbey ale yeast. Added 1.5 cups (1 in 20) of New Zealand Sauvignon Blanc 2014 Dashwood Marlborough. FG 1.001
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-08 19:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
