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Gingerbrute - Gingerbread Cookie Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday November 16th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

22.3

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dingemans - Pale Ale 9 lb Pale Ale	37.72	3.9	78.3%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	8.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.3%
4 oz	Molasses4 oz Molasses - (late boil kettle addition)	36	80	2.2%
4 oz	Brown Sugar4 oz Brown Sugar - (late boil kettle addition)	45	15	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops		Pellet	3.6	Boil	30 min	22.27	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Domestic Hallertau (Pellet)		22.27	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			160 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Ginger	Spice	Whirlpool	--
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tbsp	Cinnamon	Spice	Whirlpool	--
0.25 tsp	Nutmeg	Spice	Whirlpool	--
1 tbsp	Biofine Clear	Fining	Kegging	--
1.50 oz	Pure Vanilla Extract	Flavor	Kegging	--

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on https://www.youtube.com/watch?v=P_6NN_h-Qzw

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 15:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gingerbrute - Gingerbread Cookie Saison

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