|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.068 |
1.013 |
7.18 |
30.16 |
5.83 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 8:06 PM |
| Notes: |
|
|
Abita WC
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.14 |
75.4 |
6.22 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 5:04 PM |
| Notes: |
|
|
Missile Lock
|
No Profile Selected |
1050 Litres |
17.489 |
4.574 |
7.08 |
44.53 |
12.03 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 82 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:41 AM |
| Notes: |
|
|
The Local IPA
|
American IPA
|
11 Gallons |
1.077 |
1.022 |
7.19 |
102.59 |
4.23 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 1/5/2023 8:04 PM |
Notes: With 20 minutes remaining in the boil, turn off
your heat source, add the sugar, and stir well to incorporate. |
|
|
Just Another Robo Monday
|
American IPA
|
16 Litres |
1.066 |
1.013 |
7.04 |
40.43 |
7.12 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:06 PM |
| Notes: |
|
|
Bananza II
|
Specialty IPA: New England IPA
|
249 Gallons |
1.072 |
1.017 |
7.18 |
45.76 |
4.71 °L
|
335 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 4:30 PM |
| Notes: |
|
|
English IPA
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
7.06 |
55.07 |
12.28 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
262 Gallons |
1.071 |
1.018 |
6.96 |
90.12 |
9 °L
|
335 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:53 PM |
| Notes: |
|
|
Super Stout - BlackSky
|
Sweet Stout
|
30 Litres |
1.073 |
1.02 |
6.96 |
23 |
47.54 °L
|
335 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 10:27 AM |
| Notes: |
|
|
Den Of Iniquity
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.09 |
97.59 |
8.47 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 1:30 AM |
| Notes: |
|
|
Curiosity TH
|
American IPA
|
3 Gallons |
1.072 |
1.017 |
7.22 |
73.75 |
5.49 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 1:50 PM |
Notes: 88% S04, 10% T58, 2% WB06
7g, 1g, splash <1g |
|
|
Awesome Recipe
|
American IPA
|
4 Gallons |
1.069 |
1.015 |
7.07 |
55.8 |
11.67 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
1 Gallons |
1.067 |
1.013 |
7.16 |
65.27 |
12.46 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 10:21 PM |
| Notes: |
|
|
Chocolate Stourt
|
American Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
23.14 |
48.11 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/12/2020 12:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.17 |
17.71 |
5.91 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:52 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
7 |
42.91 |
4.74 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:31 PM |
| Notes: |
|
|
This Time Next Year
|
Bière de Garde
|
5.5 Gallons |
1.078 |
1.024 |
7.06 |
20.96 |
16.03 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:31 PM |
Notes: Mash in @140
Single decoction to raise to 152
Ferment @ 66. As fermenting slows raise 1 degree per day until reaching 70
Age MINIMUM 3 MONTHS!! |
|
|
Event Horizon
|
Foreign Extra Stout
|
1 Gallons |
1.072 |
1.018 |
7 |
25.97 |
47.11 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:05 PM |
| Notes: |
|
|
Imitated, Never Duplicated
|
American Porter
|
5 Gallons |
1.078 |
1.023 |
7.21 |
58.18 |
46.95 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:11 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
217 Gallons |
1.075 |
1.021 |
7.18 |
32.63 |
29.05 °L
|
335 |
0 |
|
|
|
| Boil
Size: 219 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 11:16 PM |
| Notes: |
|
|
|
|