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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)

Created: Friday December 11th 2020

Original Gravity:

9.5 °P

Final Gravity:

-0.0 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

0.8

Mash pH

n/a

Cost $

324.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose	$ 0.52 / lb $ 52.00	42	0.5	53.2%
88 lb	Pineapple88 lb Pineapple	$ 1.54 / lb $ 135.52	5.85	0	46.8%
188 lbs / $ 187.52

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	Orange Zest	$ 1.20 / lb $ 12.00	Spice	Mash	0 min.
$ 12.00

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:	$ 125.00 / bblp $ 125.00
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 4466 B cells required

$ 125.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-12-11 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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