|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.011 |
5.89 |
14.53 |
14.3 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:52 AM |
| Notes: |
|
|
Jank IPA Store
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.009 |
5.88 |
32.36 |
7.47 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:55 PM |
| Notes: |
|
|
Kent Ale
|
English IPA
|
22 Litres |
13.488 |
2.52 |
5.88 |
46.93 |
10.56 °L
|
279 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 4:01 PM |
| Notes: |
|
|
Re-entry Marzen
|
Märzen
|
1 Gallons |
1.06 |
1.015 |
5.94 |
23.18 |
7.27 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/10/2022 4:07 AM |
| Notes: First homebrew after a 5+ year hiatus. Quick and basic, nothing too complicated. |
|
|
Chuy’s Brown
|
British Brown Ale
|
7 Gallons |
1.059 |
1.014 |
5.87 |
25.7 |
27.88 °L
|
279 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 9:55 PM |
| Notes: |
|
|
Milk Chocolate Marriage
|
Sweet Stout
|
10 Litres |
1.069 |
1.025 |
5.87 |
23.69 |
28.64 °L
|
279 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:21 PM |
| Notes: Using Crisp Smooth Chocolate, not Pale Chocolate, 185L |
|
|
Boring PA
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.011 |
5.85 |
50.99 |
6.34 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 2:34 PM |
| Notes: |
|
|
Solidarity 2
|
Specialty IPA: Red IPA
|
5 Litres |
1.06 |
1.015 |
5.87 |
55.29 |
14.35 °L
|
279 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30.8 g |
Creation
Date: 8/24/2020 1:44 PM |
| Notes: |
|
|
APA BULLION
|
Blonde Ale
|
20 Litres |
1.056 |
1.011 |
5.94 |
33.39 |
7.68 °L
|
279 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:08 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.015 |
5.87 |
42.76 |
7.49 °L
|
279 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:45 PM |
| Notes: |
|
|
Pale - Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.058 |
1.014 |
5.85 |
21.28 |
6.39 °L
|
279 |
0 |
|
|
Author:
|
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DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:51 PM |
| Notes: |
|
|
Vienna Helles
|
Munich Helles
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
5.22 °L
|
279 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:26 PM |
| Notes: |
|
|
Black On The Door
|
American Stout
|
48 Litres |
1.054 |
1.009 |
5.88 |
44.03 |
45.81 °L
|
279 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:12 AM |
| Notes: |
|
|
Citra Single Hop 2
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.9 |
24.28 |
4.7 °L
|
279 |
0 |
|
|
Author:
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|
marianazo
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:42 PM |
| Notes: |
|
|
Smooth Ipa Kohatu
|
Specialty IPA: New England IPA
|
10 Litres |
1.055 |
1.01 |
5.91 |
29.4 |
3.98 °L
|
279 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:21 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.87 |
40.42 |
6.61 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 4:47 PM |
| Notes: |
|
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IPA Cascade Citra
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.018 |
5.88 |
48.01 |
4.17 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/7/2019 7:59 PM |
| Notes: |
|
|
Bens Irish Red
|
American Light Lager
|
21.1 Gallons |
1.06 |
1.015 |
5.94 |
0 |
20.61 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/25/2019 2:16 PM |
| Notes: |
|
|
Random Walking Nun
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
77.68 |
7.75 °L
|
279 |
1 |
|
|
Author:
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BrewDonkey1
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.059 |
1.014 |
5.89 |
0 |
19.38 °L
|
279 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:04 AM |
| Notes: |
|
|
|
|