|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
7.54 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:35 PM |
| Notes: |
|
|
24 Little Juice
|
Light American Lager
|
650 Litres |
1.048 |
1.018 |
3.92 |
31.4 |
2.94 °L
|
331 |
0 |
|
|
Author:
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|
vane
|
|
| Boil
Size: 696.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 12:24 PM |
| Notes: |
|
|
Easy Lager AG Pils
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
2.56 |
3.62 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 1:23 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
35 Litres |
1.041 |
1.01 |
3.99 |
15.25 |
12.63 °L
|
331 |
0 |
|
|
|
| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 12:07 PM |
| Notes: |
|
|
Grisette Eldorad0
|
Witbier
|
10 Litres |
1.034 |
1.006 |
3.73 |
24.43 |
3.11 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 11:40 PM |
| Notes: |
|
|
Ascot Brew
|
American Pale Ale
|
12 Litres |
1.039 |
1.011 |
3.76 |
33.22 |
5.15 °L
|
331 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 10:33 PM |
| Notes: |
|
|
Honey Blonde Ale (5.5)
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.05 |
19.04 |
4.8 °L
|
331 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 8:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
11 Gallons |
1.04 |
1.01 |
3.99 |
0 |
11.32 °L
|
331 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 8:49 PM |
| Notes: |
|
|
NB America Wheat Beer
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.13 |
21.71 |
3.59 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 4:22 PM |
| Notes: |
|
|
Kinghorn Gold
|
Ordinary Bitter
|
4 Litres |
1.045 |
1.014 |
4.14 |
45.51 |
3.7 °L
|
331 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.8 g |
Creation
Date: 7/22/2022 6:55 PM |
| Notes: Recipe derived from Exmore Gold |
|
|
19 - Mild
|
Mild
|
10.5 Gallons |
1.041 |
1.013 |
3.67 |
17.3 |
17.28 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
| Notes: |
|
|
Longboard 8.5 Gal
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.04 |
1.01 |
3.98 |
0 |
4.95 °L
|
331 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 4:53 PM |
| Notes: |
|
|
Dark Mild
|
No Profile Selected |
21 Litres |
1.04 |
1.01 |
3.93 |
22.09 |
18.7 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
350 Litres |
1.041 |
1.01 |
4.01 |
0 |
26.72 °L
|
331 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:12 AM |
| Notes: |
|
|
SUMMER BLOND ALE
|
Blonde Ale
|
50 Litres |
1.041 |
1.01 |
4.02 |
0 |
2.97 °L
|
331 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:28 AM |
| Notes: |
|
|
Oatmeal Stout #2
|
Oatmeal Stout
|
4.5 Gallons |
1.044 |
1.013 |
4.12 |
42.76 |
23.94 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 |
Creation
Date: 5/17/2020 2:20 PM |
| Notes: |
|
|
Binn Éadair
|
Irish Stout
|
2.75 Gallons |
1.04 |
1.011 |
3.85 |
40.56 |
31.72 °L
|
331 |
1 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/25/2020 6:14 PM |
| Notes: |
|
|
Mild Ale
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.01 |
3.84 |
22.23 |
16.8 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 7:54 PM |
| Notes: |
|
|
Pink-Banded Sister
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.013 |
3.67 |
0 |
3.23 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 5 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:23 PM |
Notes: Will also add 0.5 oz orange peels, lemongrass and hibiscus leaves.
Using plantarum capsules.
Ca Mg Na s04 Cl HCO3
50 5 8 40 15 4 |
|
|
60/- Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.038 |
1.01 |
3.7 |
15.98 |
17.65 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 6:22 PM |
Notes: Feb 13th -- Took gravity sample: 1.010
-- Deep copper/red with little aroma
-- Malty but not sweet, finishes with the roasted barley
and the second addition of hops. Not thin for the ABV.
--probably would like more malt character, should
caramelize first runnings if I brew again. |
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