|
Covidweizen
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.27 |
15.34 |
3.59 °L
|
279 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:58 AM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:50 PM |
| Notes: |
|
|
Amberlager
|
American Lager
|
550 Litres |
1.048 |
1.008 |
5.27 |
23.15 |
14.61 °L
|
279 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 12:22 AM |
| Notes: |
|
|
STOUT PREMIUM
|
Sweet Stout
|
21 Litres |
1.055 |
1.015 |
5.25 |
36.49 |
33.26 °L
|
279 |
0 |
|
|
|
| Boil
Size: 27.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.6 g |
Creation
Date: 4/11/2024 12:36 PM |
| Notes: |
|
|
Festive
|
Festbier
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
24 |
5.58 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/4/2022 5:38 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
54 Litres |
1.046 |
1.006 |
5.26 |
17.83 |
2.47 °L
|
279 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.04 |
1 |
5.28 |
0 |
0 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:33 PM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
31 Gallons |
1.054 |
1.013 |
5.29 |
0 |
4.22 °L
|
279 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 6:28 PM |
| Notes: |
|
|
Saison For Blending With Malty Sour
|
Saison
|
4.5 Litres |
1.049 |
1.009 |
5.26 |
24.89 |
7.68 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 5:53 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.049 |
1.008 |
5.29 |
15.55 |
22.6 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 6:09 PM |
| Notes: |
|
|
Anchor Steam Again
|
California Common Beer
|
6.5 Gallons |
1.051 |
1.011 |
5.28 |
40.26 |
8.46 °L
|
279 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 5:20 PM |
Notes: Bigass starter
Ferment halfway, no airlock, then add airlock and ramp up temperature daily |
|
|
DT Pale Ale Cascade/Centennial Celebration
|
American Pale Ale
|
6 Gallons |
1.055 |
1.015 |
5.26 |
54.72 |
8.25 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:46 AM |
Notes: Similar to Sierra Nevada celebration ale, just happened to find a recipe while I was searching Chinooks hops.
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-celebration-ale/
|
|
|
Cream Ale
|
Cream Ale
|
25 Litres |
1.051 |
1.01 |
5.3 |
10.75 |
3.43 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 196.5 g |
Creation
Date: 2/2/2020 12:51 PM |
| Notes: |
|
|
Personal Wort
|
No Profile Selected |
10 Litres |
1.054 |
1.014 |
5.32 |
78.47 |
25.05 °L
|
279 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:22 AM |
| Notes: |
|
|
Cream Ale
|
California Common Beer
|
20 Litres |
1.048 |
1.008 |
5.27 |
0 |
4.16 °L
|
279 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 24 |
Creation
Date: 6/25/2019 12:48 PM |
| Notes: |
|
|
BM20L IPA Test
|
American IPA
|
21 Litres |
1.052 |
1.012 |
5.26 |
55.37 |
5.3 °L
|
279 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:13 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
20.94 |
30.76 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 2:00 PM |
| Notes: |
|
|
Cacao Puffs Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.022 |
5.27 |
25.75 |
28.65 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:51 PM |
| Notes: |
|
|
Blackberry Wheat
|
American Pale Ale
|
3 Gallons |
1.049 |
1.009 |
5.28 |
14.24 |
4.6 °L
|
279 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.3 Gallons |
1.058 |
1.017 |
5.3 |
33.36 |
3.86 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 11:37 AM |
| Notes: |
|
|
|
|