Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12ml
Carbs: {{ stats.carbs | number:1 }} g / 12ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.45 kg |
Ritchies - GB - Ritchies - Dry Malt Extract - Light0.45 kg GB - Ritchies - Dry Malt Extract - Light |
|
48 |
4 |
100% |
|
0.45 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Charles Faram - Challenger7 g Challenger Hops |
£ 0.05 / g
£ 0.35 |
Pellet |
7 |
Boil at 100 °C
|
90 min |
36.36 |
63.6% |
|
2.50 g |
Artisan - Goldings2.5 g Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
80 min |
9.15 |
22.7% |
|
1.50 g |
Artisan - Styrian Goldings1.5 g Styrian Goldings Hops |
£ 0.04 / g
£ 0.06 |
Pellet |
4.3 |
Boil
|
0 min |
|
13.6% |
|
11 g
/ £ 0.41
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Boil |
80 min. |
Yeast
|
Muntons - Gold
|
|
Amount:
|
0.50 Each |
Cost:
|
£ 1.63 / each
£ 0.82 |
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
16 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
16 B cells required
|
|
|
£ 0.82
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 21.8 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Recipe derived from Exmore Gold
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-12 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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