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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Friday April 21st 2023

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

11.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Mecca Grade - Gateway12 lb Gateway	38	1.2	76.3%
2 lb	Bestmalz - Best RED X2 lb Best RED X	36	12	12.7%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	6.4%
2.50 oz	American - Roasted Barley2.5 oz Roasted Barley	33	300	1%
9 oz	Great Western - Superior Pilsen (1.6 °L)9 oz Superior Pilsen (1.6 °L)	35	1.6	3.6%
15.72 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-21 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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