Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Zappa10 g Zappa Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.42 |
66.7% |
|
5 g |
Sterling5 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
3.99 |
33.3% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Zappa (Pellet) 10 g Zappa (Pellet) Hops |
|
6.42 |
66.7% |
|
5 g |
Sterling (Pellet) 5 g Sterling (Pellet) Hops |
|
3.99 |
33.3% |
|
15 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Hommenlee" Weissbier beer recipe by Brewer #406551. All Grain, ABV 4.96%, IBU 10.41, SRM 3.77, Fermentables: (Lager (Pilsner) Malt, Oak Smoked Wheat Malt, Spring Barley Pale Ale Malt) Hops: (Zappa, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-24 05:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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