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Hommenlee

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday October 24th 2023
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 11

1.050
1.013
5.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Thomas Fawcett - Lager (Pilsner) Malt2 lb Lager (Pilsner) Malt 38 1.8 40%
2 lb Weyermann - Oak Smoked Wheat Malt2 lb Oak Smoked Wheat Malt 38 2 40%
1 lb Thomas Fawcett - Spring Barley Pale Ale Malt1 lb Spring Barley Pale Ale Malt 38 2.6 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zappa10 g Zappa Hops Pellet 7 Boil 10 min 6.42 66.7%
5 g Sterling5 g Sterling Hops Pellet 8.7 Boil 10 min 3.99 33.3%
15 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.3
Mash volume with grains 9.8
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
"Hommenlee" Weissbier beer recipe by Brewer #406551. All Grain, ABV 4.96%, IBU 10.41, SRM 3.77, Fermentables: (Lager (Pilsner) Malt, Oak Smoked Wheat Malt, Spring Barley Pale Ale Malt) Hops: (Zappa, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 05:56 UTC