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Rye Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday May 24th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

45.6

SRM (morey):

35.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.78 kg	Gladfield - American Ale Malt0.78 kg American Ale Malt	37.3	2.54	55.7%
0.14 kg	American - Vienna0.14 kg Vienna	35	4	10%
0.20 kg	German - Rye0.2 kg Rye	38	3.5	14.3%
0.12 kg	American - Chocolate0.12 kg Chocolate	29	350	8.6%
0.06 kg	Rolled Oats0.06 kg Rolled Oats	33	2.2	4.3%
0.06 kg	United Kingdom - Crystal 45L0.06 kg Crystal 45L	34	45	4.3%
0.04 kg	German - Acidulated Malt0.04 kg Acidulated Malt	27	3.4	2.9%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	14.8	Boil	60 min	32.36	20%
4 g	Cascade4 g Cascade Hops	Pellet	5.9	Boil	30 min	13.22	26.7%
8 g	Willamette8 g Willamette Hops	Pellet	4.9	Boil	0 min		53.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	32.36	20%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	13.22	26.7%
8 g	Willamette (Pellet) 8 g Willamette (Pellet) Hops		53.3%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Sparge	67 °C	67 °C	60 min
6.4 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 66 °C

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Potts Hills, Sydney

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.75 tsp Gypsum (CaSO4)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2020-05-29 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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