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À déterminer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday May 30th 2023

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

51.2

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt	36.8	2.43	27.8%
1.90 kg	Bairds - Maris Otter Pale Ale1.9 kg Maris Otter Pale Ale	37.5	2.5	35.2%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	37%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	30 min	31.05	38.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	15.42	38.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.72	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	31.05	38.5%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	15.42	38.5%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	4.72	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.17 gal	Strike	163 °F	150 °F	60 min
2.6 gal	Batch Sparge	78 °F	78 °F	--
2.7 gal	Batch Sparge	78 °F	78 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	--
7 ml	Lactic acid	Water Agt	Mash	--
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Wyeast - Bavarian Lager 2206

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Radnor source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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