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DBF - Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60.75 liters
Post Boil Size: 55.51 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)

Created: Monday May 27th 2024

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

17.7

SRM (morey):

4.0

Mash pH

5.4

Cost €

26.04

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Brew Log History

Target 9°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.80 kg	Viking - Pilsner Malt9.8 kg Pilsner Malt	1.47 € / kg 14.41 €	37	1.9	88.3%
0.55 kg	Weyermann - Carapils0.55 kg Carapils	3.79 € / kg 2.08 €	34.5	2.1	5%
0.55 kg	Weyermann - Carahell0.55 kg Carahell	2.76 € / kg 1.52 €	34	10	5%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	1.33 € / kg 0.27 €	23	1.4	1.8%
11.10 kg / 18.27 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Taurus18 g Hallertau Taurus Hops	0.06 € / g 1.13 €	Pellet	15.4	Boil	60 min	14.7	37.5%
15 g	Spalter Select (Germany)15 g Spalter Select (Germany) Hops	0.05 € / g 0.73 €	Pellet	6.3	Boil	15 min	2.49	31.3%
15 g	Tettnanger15 g Tettnanger Hops	0.06 € / g 0.87 €	Pellet	3.4	Boil	5 min	0.54	31.3%
48 g / 2.73 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Hallertau Taurus (Pellet) 18 g Hallertau Taurus (Pellet) Hops	0.06 € / g 1.13 €	14.7	37.5%
15 g	Spalter Select (Germany) (Pellet)	0.05 € / g 0.73 €	2.49	31.3%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	0.06 € / g 0.87 €	0.54	31.3%
48 g / 2.73 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41 L	Strike	54 °C	50 °C	10 min
	Temperature	57 °C	57 °C	10 min
	Temperature	64 °C	64 °C	30 min
	Temperature	72 °C	72 °C	15 min
33 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.30 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
0.90 g	Salt		Water Agt	Mash	1 hr.
9.40 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.20 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1 each	Whirlfloc	0.23 € / each 0.23 €	Fining	Boil	10 min.
0.23 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	4.80 € / each 4.80 €
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 875 B cells required

4.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 1.5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	10	55	45	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2025-07-06 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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DBF - Munich Helles

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