|
Black Is Beautiful
|
Imperial Stout
|
279 Gallons |
1.105 |
1.027 |
10.3 |
49.58 |
50 °L
|
280 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 6:57 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
10 Gallons |
1.099 |
1.025 |
9.78 |
26.84 |
20.71 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 5:27 PM |
| Notes: |
|
|
Just The Spruce
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.088 |
1.009 |
10.36 |
54.22 |
13.06 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 2:38 AM |
| Notes: |
|
|
Grainstorm
|
Belgian Tripel
|
40 Litres |
1.087 |
1.016 |
9.29 |
48.02 |
3.91 °L
|
280 |
4 |
|
|
|
| Boil
Size: 48.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:51 PM |
| Notes: |
|
|
Belgian Quad 11 Gal 10-20-2025
|
Belgian Dark Strong Ale
|
11 Gallons |
1.098 |
1.019 |
10.43 |
39.69 |
29.2 °L
|
280 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 18.27 psi |
Creation
Date: 12/12/2022 5:30 PM |
Notes: Used Wyeast Labs 3787 Trappist High Gravity Yeast 2 pks
Made (2) starters...
Set up w/blow off tube! Yeast vary active! Huge Krasen!!!!
Using warner to control temp to 68 deg F
Re-Fract #'s FG:
1.077
1.064
1.065
1.072
Added DME 1.092
BD: 12-10-2022
KEG Date: 1-21-2023
Co2 Date: 8-30-2023 to 9-8-2023 Set to 15 psi for 4 days
20 psi for 3 days |
|
|
Corn Whisket
|
No Profile Selected |
20 Litres |
1.09 |
1.021 |
9.12 |
0 |
9.04 °L
|
280 |
0 |
|
|
|
| Boil
Size: 21.37 Litres |
Boil Time: 10 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:35 PM |
| Notes: |
|
|
Hybrid Single Malt
|
No Profile Selected |
10 Litres |
1.083 |
1.008 |
9.83 |
0 |
3.42 °L
|
280 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:15 PM |
| Notes: |
|
|
Belgian Candi Saison
|
Dark Mild
|
5 Gallons |
1.083 |
1.007 |
10.03 |
34.45 |
8.82 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/9/2021 5:18 PM |
| Notes: |
|
|
Petersborg Jul
|
Maibock/Helles Bock
|
23 Litres |
1.092 |
1.02 |
9.5 |
24.88 |
25.64 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 9/24/2020 7:42 PM |
| Notes: |
|
|
IPA Single HOP
|
American IPA
|
20 Litres |
1.091 |
1.017 |
9.71 |
34.77 |
9.86 °L
|
280 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 7/16/2020 10:30 PM |
| Notes: |
|
|
Mint Chocolate Stout
|
Russian Imperial Stout
|
15 Gallons |
1.103 |
1.024 |
10.45 |
0 |
42.2 °L
|
280 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:17 PM |
| Notes: |
|
|
#19 Pastry POP
|
No Profile Selected |
9 Litres |
1.114 |
1.037 |
10.13 |
78.17 |
50 °L
|
280 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:36 PM |
Notes: I jäskärl tillsatt:
5 ml pecan butter arom
5 ml vaniljarom
5 ml chockladarom
|
|
|
Braggot
|
Braggot
|
5.5 Gallons |
1.083 |
1.012 |
9.33 |
22.5 |
12.77 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:26 PM |
| Notes: |
|
|
RedIPA Ver1
|
Specialty IPA: Red IPA
|
12 Gallons |
1.092 |
1.022 |
9.2 |
87.34 |
16.98 °L
|
280 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.097 |
1.02 |
10.14 |
0 |
2.34 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:57 PM |
| Notes: |
|
|
New Imp Stout
|
Russian Imperial Stout
|
3.2 Gallons |
1.086 |
1.016 |
9.11 |
66.68 |
47.07 °L
|
280 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 6:33 PM |
| Notes: |
|
|
Open
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.093 |
1.02 |
9.55 |
0 |
7.74 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/17/2019 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.086 |
1.018 |
9.01 |
0 |
7.8 °L
|
280 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:16 PM |
| Notes: |
|
|
Her Royal Highness
|
Belgian Dark Strong Ale
|
2 Gallons |
1.102 |
1.025 |
10.18 |
20.89 |
34.24 °L
|
280 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.205 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 9:43 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
12 Gallons |
1.082 |
1.013 |
9.16 |
29.59 |
4.83 °L
|
280 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 12:21 AM |
| Notes: |
|
|
|
|