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Grainstorm

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.78 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 74% (brew house)
Source: CW BREWS
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Wednesday February 21st 2024

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.4%

IBU (tinseth):

43.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

9.20

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 kg	Weyermann - Pilsner13 kg Pilsner	$ 0.00 / kg $ 0.00	36	1.5	86.7%
2 kg	Belgian Candi Sugar - Clear/Blond (0L)		38	0	13.3%
15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	$ 0.04 / g $ 2.40	Pellet	3	Boil	60 min	9.03	23.1%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	$ 0.05 / g $ 2.00	Pellet	5.7	Boil	60 min	11.44	15.4%
120 g	Saaz120 g Saaz Hops	$ 0.04 / g $ 4.80	Pellet	3	Boil	30 min	13.88	46.2%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops		Pellet	5.7	Boil	30 min	8.79	15.4%
260 g / $ 9.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Saaz (Pellet) 180 g Saaz (Pellet) Hops	$ 0.04 / g $ 7.20	22.91	69.3%
80 g	Hallertau Mittelfruh (Pellet)	$ 0.05 / g $ 4.00	20.23	30.8%
260 g / $ 11.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	35 °C	15 min
	Infusion	--	55 °C	15 min
	Infusion	--	62 °C	30 min
	Infusion	--	64 °C	90 min
	Infusion	--	77 °C	2 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale T-58

Amount:	1.91 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-22 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grainstorm

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