Grainstorm - Beer Recipe - Brewer's Friend

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Grainstorm

271 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.78 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 74% (brew house)
Source: CW BREWS
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday February 21st 2024
1.088
1.017
9.4%
43.1
3.9
n/a
9.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Weyermann - Pilsner13 kg Pilsner $ 0.00 / kg
$ 0.00 		36 1.5 86.7%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops $ 0.04 / g
$ 2.40 		Pellet 3 Boil 60 min 9.03 23.1%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops $ 0.05 / g
$ 2.00 		Pellet 5.7 Boil 60 min 11.44 15.4%
120 g Saaz120 g Saaz Hops $ 0.04 / g
$ 4.80 		Pellet 3 Boil 30 min 13.88 46.2%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 5.7 Boil 30 min 8.79 15.4%
260 g / $ 9.20
 
Yeast
Fermentis - Safale T-58
Amount:
1.91 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 35 °C 15 min
Infusion -- 55 °C 15 min
Infusion -- 62 °C 30 min
Infusion -- 64 °C 90 min
Infusion -- 77 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.85 L. Suggest reducing initial water volume to 45.4 L and adding 4.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23.4 L) 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 49.9 L) 49.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 62.3  
Equipment Profile Used: System Default
"Grainstorm" Belgian Tripel beer recipe by CW BREWS. All Grain, ABV 9.4%, IBU 43.14, SRM 3.91, Fermentables: ( Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2024-02-22 08:59 UTC