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IPA Single HOP

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 72% (brew house)
Source: maleficarum
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Thursday July 16th 2020

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (rager):

40.3

SRM (morey):

9.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.88 kg	American - Pale 2-Row7.88 kg Pale 2-Row	37	1.8	95.5%
0.31 kg	American - Caramel / Crystal 60L0.31 kg Caramel / Crystal 60L	34	60	3.8%
0.06 kg	United Kingdom - Dark Crystal 80L0.06 kg Dark Crystal 80L	33	80	0.7%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	23.76	8.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	30 min	16.49	10.8%
37.50 g	Amarillo37.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		16.1%
150 g	Amarillo150 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		64.5%
232.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	40.25	19.4%
187.50 g	Amarillo (Leaf/Whole) 187.5 g Amarillo (Leaf/Whole) Hops	0	80.6%
232.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15.4	0	6.3	0	0	9.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-07-16 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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