|
NEIPA.
|
Specialty IPA: New England IPA
|
5.16 Gallons |
1.069 |
1.012 |
7.47 |
77.01 |
4.71 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:20 PM |
| Notes: Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation. |
|
|
Doppelbock
|
Doppelbock
|
30 Litres |
1.073 |
1.015 |
7.62 |
22.77 |
34.06 °L
|
280 |
0 |
|
|
|
| Boil
Size: 35.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/27/2023 2:37 PM |
| Notes: |
|
|
Do You Even Citra, Bro?
|
American IPA
|
12 Gallons |
1.079 |
1.021 |
7.51 |
68.27 |
4.93 °L
|
280 |
1 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/28/2022 3:39 PM |
| Notes: |
|
|
Citra Ass Down
|
No Profile Selected |
5 Gallons |
1.079 |
1.019 |
7.91 |
80.69 |
5.78 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 6:05 PM |
| Notes: |
|
|
Another Pliny
|
No Profile Selected |
6 Gallons |
1.072 |
1.012 |
7.87 |
281.11 |
8.63 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 6:23 PM |
| Notes: https://www.reddit.com/r/homebrewing/wiki/recipes#wiki_official_pliny_the_elder_dipa_recipe |
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Cabin In The Snow IPA
|
American IPA
|
11 Gallons |
1.07 |
1.012 |
7.51 |
60.99 |
9.7 °L
|
280 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:24 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Dubbel Jul
|
Belgian Dubbel
|
40 Litres |
1.069 |
1.012 |
7.48 |
26.43 |
30.6 °L
|
280 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:57 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
23 Litres |
1.067 |
1.009 |
7.64 |
16.71 |
16.8 °L
|
280 |
0 |
|
|
Author:
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|
Gui
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 6/11/2021 12:23 PM |
| Notes: |
|
|
West Coast IIPA
|
Double IPA
|
4 Gallons |
1.072 |
1.013 |
7.77 |
96.87 |
5.41 °L
|
280 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 3:25 PM |
| Notes: |
|
|
8/23/18 NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.08 |
1.02 |
7.92 |
0 |
4.83 °L
|
280 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
19.086 |
5.013 |
7.77 |
0 |
3.77 °L
|
280 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:16 PM |
| Notes: |
|
|
Senior Vanilla Scrilla
|
American Stout
|
11 Gallons |
1.08 |
1.022 |
7.61 |
35.61 |
38.46 °L
|
280 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:43 AM |
| Notes: |
|
|
Gecko Stout
|
American Stout
|
5.25 Gallons |
1.078 |
1.018 |
7.94 |
21.64 |
50 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 11/15/2019 3:22 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
4 Gallons |
1.074 |
1.013 |
7.92 |
71.57 |
30.84 °L
|
280 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/7/2019 2:16 AM |
| Notes: |
|
|
Kernel Double Citra
|
Double IPA
|
23 Litres |
1.081 |
1.02 |
7.93 |
74.36 |
7.37 °L
|
280 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:31 PM |
| Notes: Add older maris otter malt? |
|
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RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.075 |
1.018 |
7.48 |
96.51 |
10.73 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Tropical Stout
|
5.5 Gallons |
1.086 |
1.027 |
7.76 |
42.06 |
50 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:16 PM |
| Notes: |
|
|
Cyaggot
|
American Light Lager
|
1 Gallons |
1.063 |
1.005 |
7.59 |
0 |
19.45 °L
|
280 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:30 PM |
| Notes: |
|
|
O.P.A. 27.09.18
|
American IPA
|
100 Litres |
1.073 |
1.014 |
7.71 |
46.07 |
13.57 °L
|
280 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:07 AM |
| Notes: |
|
|
|
|