Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PU	Czech Premium Pale Lager	21 Litres	12.498	3.224	4.97	25.01	3.52 °L	238	0
Author: Pavel Strýc Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:49 AM Notes:
Jeff's Czeck Lager	Czech Pale Lager	11 Gallons	1.061	1.01	6.63	31.32	4.06 °L	238	0
Author: ejf063 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 2:58 PM Notes: started with 16 gal added acid to mash added gypsum to boil full throttle boil 12 gallons after boil 1.061
Kolsch	Kölsch	500 Litres	11.719	2.298	5.02	20.17	3.5 °L	238	0
Author: Miroslav27 Boil Size: 548.5 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 12:02 PM Notes:
One Eyed Spring Wheat/C2	American Wheat Beer	13 Gallons	1.048	1.011	4.85	37.98	6.24 °L	238	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 4:34 PM Notes:
TENNER	Czech Pale Lager	55.5 Litres	8.497	1.983	3.4	35.04	2.58 °L	238	0
Author: JackMcCormish Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.94 bar Creation Date: 11/15/2022 4:04 PM Notes:
Kankilager	Czech Pale Lager	22 Litres	1.048	1.012	4.7	51.43	3.72 °L	238	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:03 PM Notes:
PB Kellerbier	German Pils	210 Gallons	1.07	1.018	6.94	20.21	4.97 °L	238	0
Author: RocketMermaid Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 11:57 PM Notes:
Oktoberfest	Märzen	775 Gallons	11.94	2.097	5.31	23.65	9.17 °L	238	0
Author: Mitch'n IPA Boil Size: 806 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 90 Mash Thickness: 1.23 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 4:38 PM Notes:
Sunday Helles	Munich Helles	23 Litres	1.052	1.014	4.94	12.89	3.92 °L	238	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:02 AM Notes:
Primeira Lager	International Pale Lager	19 Litres	1.043	1.008	4.63	13.33	7.36 °L	238	0
Author: Death_Ed. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:01 PM Notes:
Red Kaleidoscope	Märzen	5 Gallons	1.058	1.017	5.35	24.9	18.74 °L	238	0
Author: Just Jim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:51 PM Notes:
Festbier	Festbier	5.25 Gallons	1.055	1.014	5.4	19.25	6.27 °L	238	0
Author: B Haas Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 11:24 PM Notes:
Kölssi	International Pale Lager	60 Litres	1.056	1.013	5.54	0	4.3 °L	238	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:44 AM Notes:
CSI Bock	Helles Bock	5 Gallons	1.065	1.016	6.48	26.41	16.34 °L	238	0
Author: dtrask Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 1:13 AM Notes:
Bröllops-ÖL	International Pale Lager	21 Litres	1.053	1.013	5.27	0	11.13 °L	238	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:28 PM Notes:
PLSNR URKL	Czech Pale Lager	22 Litres	1.047	1.008	5.21	39.02	3.86 °L	238	3
Author: MarcSavage Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/18/2020 2:35 PM Notes:
Plnumber2	Czech Pale Lager	50 Litres	1.053	1.014	5.08	26.63	3.32 °L	238	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:53 PM Notes:
NICtoberfest	Märzen	5.5 Gallons	1.069	1.012	7.56	36.92	16.94 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 10:52 PM Notes:
Roxtoberfest	Märzen	5.5 Gallons	1.049	1.018	4.18	18.81	10.03 °L	238	0
Author: cptdp77 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 8/5/2019 6:00 PM Notes: ferment at 50° F for about 2 weeks. At 80% attenuation, start raising the temperature to 60° F by 3-4 degrees per day. Let yeast cleanup for 3-5 days and complete fermentation at 60° F. Carb at 2.3 vols and let sit for another 2-4 weeks to lager. Combination of Chris & Ryan's Octoberfest & Elsie's Marzen from AHA database https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/ https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/
SMASH Summer	International Pale Lager	23 Litres	1.05	1.012	4.88	10.56	5.81 °L	238	0
Author: Asbemaister Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 11:40 AM Notes:
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