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Another pliny

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Monday May 23rd 2022

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

281.1

SRM (morey):

8.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.20 lb	American - Pale Ale14.2 lb Pale Ale	37	3.5	87.4%
0.65 lb	American - Caramel / Crystal 40L	34	40	4%
0.65 lb	Weyermann - Carafoam0.65 lb Carafoam	34.5	2.2	4%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.6%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Artisan - Columbus (CTZ)3.5 oz Columbus (CTZ) Hops	Pellet	16.2	Boil	90 min	180.41	27.5%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	16.2	Boil	45 min	44.23	7.8%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	13.3	Boil	30 min	30.4	7.8%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8	Whirlpool	0 min	4.99	7.8%
2.50 oz	Artisan - Simcoe2.5 oz Simcoe Hops	Pellet	13.5	Whirlpool	0 min	21.07	19.6%
1.25 oz	Artisan - Columbus (CTZ)1.25 oz Columbus (CTZ) Hops	Pellet	16.2	Dry Hop	Day 0		9.8%
1.25 oz	Yakima Valley Hops - Centennial1.25 oz Centennial Hops	Pellet	8	Dry Hop	Day 0		9.8%
1.25 oz	Yakima Valley Hops - Simcoe1.25 oz Simcoe Hops	Pellet	13.3	Dry Hop	Day 0		9.8%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Artisan - Columbus (CTZ) (Pellet)	224.64	45.1%
2.25 oz	Yakima Valley Hops - Simcoe (Pellet)	30.4	17.6%
2.25 oz	Yakima Valley Hops - Centennial (Pellet)	4.99	17.6%
2.50 oz	Artisan - Simcoe (Pellet)	21.07	19.6%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hebron well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.reddit.com/r/homebrewing/wiki/recipes#wiki_official_pliny_the_elder_dipa_recipe

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-23 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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