Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.71 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
16.71 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
22 °C |
63 °C |
20 min |
|
|
|
Temperature |
63 °C |
70 °C |
-- |
|
|
Mash out |
Temperature |
70 °C |
76 °C |
15 min |
|
|
1st running |
Vorlauf |
76 °C |
76 °C |
10 min |
|
10 L |
|
Batch Sparge |
76 °C |
76 °C |
-- |
|
|
2nd running |
Vorlauf |
76 °C |
76 °C |
10 min |
|
10 L |
|
Batch Sparge |
76 °C |
76 °C |
-- |
|
|
3rd running |
Vorlauf |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
Amount: 0.89 bar
CO2 Level: 3 Volumes |
Target Water Profile
American Pale Ale
"Belgian Dubbel" Belgian Dubbel beer recipe by Guilherme A. de Santi. All Grain, ABV 7.64%, IBU 16.71, SRM 16.8, Fermentables: (Pilsner Malt, Caramel 200 Malt, Caramel 300, Munich Light, Brown Sugar, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-11 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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