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Belgian Dubbel

208 calories 21 g 355 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.97 liters
Post Boil Size: 23.99 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 92%
Calories: 208 calories (Per 355ml)
Carbs: 21 g (Per 355ml)
Created Friday October 29th 2021
1.063
1.015
6.4%
21.1
16.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg Weyermann - Pilsner4.98 kg Pilsner 36 1.5 77.8%
396.90 g Castle Malting - Château Special Belgium396.9 g Château Special Belgium 34 115 6.2%
12 oz Weyermann - Caramunich Type 212 oz Caramunich Type 2 34 45 5.3%
454 g Candi Syrup - Belgian Candi Syrup - D-45454 g Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7.1%
226.80 g Briess - Wheat Malt, White226.8 g Wheat Malt, White 39.1 2.5 3.5%
6,397.89 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2.3 First Wort 60 min 7.4 45.9%
28 g Tettnanger28 g Tettnanger Hops Pellet 3.8 Boil 15 min 5.51 45.9%
5 g Columbus5 g Columbus Hops Pellet 15.6 Boil 60 min 8.14 8.2%
61 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Step 1 (beta) Infusion 63 °C 30 min
Step 2 (alpha) Infusion 68 °C 30 min
mash out Infusion 75 °C 10 min
8 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5.40 ml Lactic acid Water Agt Mash 1 hr.
0.86 ml Lactic acid Water Agt Sparge 1 hr.
113 g Rice Hulls Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Dred65. All Grain, ABV 6.36%, IBU 21.05, SRM 16.73, Fermentables: (Pilsner, Château Special Belgium, Caramunich Type 2, Belgian Candi Syrup - D-45, Wheat Malt, White) Hops: (Hallertau Hersbrucker, Tettnanger, Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Rice Hulls)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-11 23:22 UTC
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