Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

215 calories 21.3 g 355 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.09 liters
Post Boil Size: 23.99 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 215 calories (Per 355ml)
Carbs: 21.3 g (Per 355ml)
Created: Friday October 29th 2021
1.065
1.015
6.6%
18.9
17.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 78.6%
400 g Castle Malting - Château Special Belgium400 g Château Special Belgium 34 115 6.3%
283 g Weyermann - Caramunich Type 2283 g Caramunich Type 2 34 45 4.4%
454 g Belgian Candi Sugar - Amber/Brown (60L)454 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 7.1%
227 g Briess - Wheat Malt, White227 g Wheat Malt, White 39.1 2.5 3.6%
6,364 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 60 min 17.43 60%
14 g Tettnanger14 g Tettnanger Hops Pellet 3.8 Boil 15 min 1.46 40%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
5.16 ml Lactic acid Water Agt Mash 1 hr.
0.86 ml Lactic acid Water Agt Sparge 1 hr.
35.95 g Rice Hulls Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Step 1 (beta) Infusion 63 °C 68 °C 90 min
mash out Infusion 75 °C 75 °C 10 min
6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 14.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.6
Mash volume with grains 25.5
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 11.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 17.9  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Dred65. All Grain, ABV 6.58%, IBU 18.89, SRM 17.88, Fermentables: (Pilsner, Château Special Belgium, Caramunich Type 2, Belgian Candi Sugar - Amber/Brown (60L), Wheat Malt, White) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Rice Hulls)
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  • Last Updated: 2023-08-25 17:41 UTC