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Petersborg Jul

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.425 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bjørn Bryng
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Thursday September 24th 2020

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (tinseth):

24.9

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	76.5%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	33.1	60	5.5%
0.80 kg	Bestmalz - BEST Caramel Amber0.8 kg BEST Caramel Amber	34	25	8.7%
0.80 kg	Crisp Malting - Crystal Extra Dark - 120L0.8 kg Crystal Extra Dark - 120L	35	120	8.7%
50 g	German - De-Husked Caraf I50 g De-Husked Caraf I	32	340	0.5%
9.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	17.05	23.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	4.34	15.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	3.49	30.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	17.05	23.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	7.83	77%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Saccharification Rest	Decoction	65 °C	65 °C	60 min
	Dextrinization Rest	Infusion	72 °C	72 °C	30 min
	Mash Out		78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.17 bar Temp: 10 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-25 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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