Braggot Beer Recipe | All Grain Braggot by Trogdor | Brewer's Friend
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Braggot

272 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday March 22nd 2020
1.083
1.012
9.3%
22.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 46.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.7%
1 lb Crisp Malting - Amber1 lb Amber 33.1 27.5 6.7%
6 lb Honey6 lb Honey 35 2 40%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.72 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.78 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Braggot" Braggot beer recipe by Trogdor. All Grain, ABV 9.33%, IBU 22.5, SRM 12.77, Fermentables: (Maris Otter Pale, Munich - 60L, Amber, Honey) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 13:35 UTC
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