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Lou NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thunderbolt64
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

34.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	New Zealand - American Ale Malt4.75 kg American Ale Malt	37.3	2.54	72.5%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	7.6%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.1%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	6.1%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	7.6%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	30 min	5.84	3.3%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	30 min	6.67	3.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.15	10%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	20 min	7.17	10%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	6.83	6.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	13.99	46.6%
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	13.5	10%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	7.17	43.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
10 L	Sparge	--	72 °C	--
Starting Mash Thickness: 3.45 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 70 g Temp: 5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2lt Starter 200gr DME Shaken

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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