Lou NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lou NEIPA

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thunderbolt64
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday May 30th 2019
1.061
1.014
6.2%
34.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg New Zealand - American Ale Malt4.75 kg American Ale Malt 37.3 2.54 72.5%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 7.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 5.84 3.3%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 30 min 6.67 3.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.15 10%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 20 min 7.17 10%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 6.83 6.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 70 g       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
10 L Sparge -- 72 °C --
Starting Mash Thickness: 3.45 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.6
Mash volume with grains 26.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

2lt Starter 200gr DME Shaken

Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 20:32 UTC