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Kickstart IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Justin P
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday December 29th 2020

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Solar Flare

by theodorekenn

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 63

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

58.5

SRM (morey):

5.0

Mash pH

5.5

Cost $

24.60

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
205.48 g	Briess - Carapils Malt205.48 g Carapils Malt	$ 3.52 / kg $ 0.72	34.5	1.5	3.2%
118 g	Briess - American - Caramel / Crystal 40L118 g American - Caramel / Crystal 40L	$ 3.95 / kg $ 0.47	34	40	1.8%
6.10 kg	Rahr - Standard 2-Row6.1 kg Standard 2-Row	$ 2.86 / kg $ 17.47	36.8	1.8	95%
6,423.48 g / $ 18.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	$ 0.05 / g $ 1.32	Pellet	15.3	First Wort	60 min	46.01	17.2%
30 g	Artisan - Cascade30 g Cascade Hops	$ 0.02 / g $ 0.66	Pellet	5.7	Boil	10 min	6.78	20.7%
60 g	Artisan - Cascade60 g Cascade Hops	$ 0.02 / g $ 1.32	Pellet	5.7	Whirlpool at 95 °C	10 min	5.65	41.4%
30 g	Artisan - Citra30 g Citra Hops	$ 0.09 / g $ 2.64	Pellet	12.7	Dry Hop at 22 °C	Day 5		20.7%
145 g / $ 5.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	$ 0.05 / g $ 1.32	46.01	17.2%
90 g	Artisan - Cascade (Pellet) 90 g Cascade (Pellet) Hops	$ 0.02 / g $ 1.98	12.43	62.1%
30 g	Artisan - Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.09 / g $ 2.64		20.7%
145 g / $ 5.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.91 L	BIAB	Strike	66 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	75 min.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
15.50 g	Gypsum	Water Agt	Mash	1 hr.
5.10 ml	Lactic acid	Water Agt	Mash	1 hr.
1.80 g	Salt	Water Agt	Mash	1 hr.
6 g	BSG - Fermax Yeast Nutrient	Other	Mash	5 min.
0.50 each	BSG - Kerry Whirlfloc T	Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 3 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Pale Ale - Bru'n Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Notes

Recipe for my first brew in almost a year and a half, and my first brew on my e-BIAB setup.

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kickstart IPA

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