Leftover beer Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Leftover beer

470 calories 48.5 g 740 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 470 calories (Per 740ml)
Carbs: 48.5 g (Per 740ml)
Created: Friday July 17th 2020
1.068
1.017
6.7%
36.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 2 89.6%
220 g Bairds - Crystal Malt 150220 g Crystal Malt 150 34 57 4.4%
300 g Briess - Carapils Malt300 g Carapils Malt 34.5 1.5 6%
5,020 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 36.6 100%
20 g / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftover beer" American Amber Ale beer recipe by polyfloc. BIAB, ABV 6.73%, IBU 36.6, SRM 8.94, Fermentables: (Pale Malt, Crystal Malt 150, Carapils Malt) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 00:16 UTC
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