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BttF

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday August 16th 2023

Original Gravity:

16.3 °P

Final Gravity:

4.6 °P

ABV (alternate):

6.7%

IBU (tinseth):

19.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	Canada Malting - SUPERIOR PILSEN MALT900 lb SUPERIOR PILSEN MALT	37.2	1.5	63.6%
50 lb	Munich - Light 10L50 lb Munich - Light 10L	33	10	3.5%
110 lb	Crisp Malting - Dextrin Malt110 lb Dextrin Malt	36.8	1.8	7.8%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	3.9%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	7.1%
200 lb	Grain Millers - Flaked White Wheat200 lb Flaked White Wheat	36	1.6	14.1%
1,415 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Yakima Valley Hops - Citra2.5 lb Citra Hops	Pellet	13.1	Boil	30 min	10.6	35.7%
4.50 lb	Yakima Chief Hops - Citra4.5 lb Citra Hops	Pellet	13	Boil	10 min	8.93	64.3%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Yakima Valley Hops - Citra (Pellet) 2.4999970268735 lb Citra (Pellet) Hops	10.6	35.7%
4.50 lb	Yakima Chief Hops - Citra (Pellet) 4.4999946483723 lb Citra (Pellet) Hops	8.93	64.3%
7 lbs / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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