BttF - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BttF

223 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday August 16th 2023
16.3 °P
4.6 °P
6.7%
19.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Canada Malting - SUPERIOR PILSEN MALT900 lb SUPERIOR PILSEN MALT 37.2 1.5 63.6%
50 lb Munich - Light 10L50 lb Munich - Light 10L 33 10 3.5%
110 lb Crisp Malting - Dextrin Malt110 lb Dextrin Malt 36.8 1.8 7.8%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 3.9%
100 lb American - White Wheat100 lb White Wheat 40 2.8 7.1%
200 lb Grain Millers - Flaked White Wheat200 lb Flaked White Wheat 36 1.6 14.1%
1,415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Yakima Valley Hops - Citra2.5 lb Citra Hops Pellet 13.1 Boil 30 min 10.6 35.7%
4.50 lb Yakima Chief Hops - Citra4.5 lb Citra Hops Pellet 13 Boil 10 min 8.93 64.3%
7 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 594.7 gal (2378.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 582.7 gal (2330.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 732.26 gal (2929.05 qt) 619.06 2476.3  
Strike water volume at mash thickness of 1.75 qt/lb 619.06 2476.3  
Mash volume with grains (equipment estimates 701.26 g | 2805.1 qt) 732.26 2929.1  
Grain absorption losses -176.88 -707.5  
Remaining sparge water volume (equipment estimates 152.76 g | 611.1 qt) 178.06 712.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 594.7 g | 2378.8 qt) 620 2480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 589 2356  
Top off amount 31 124  
Going into fermentor 620 2480  
Total: 797.13 3188.5
Equipment Profile Used: System Default
"BttF" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 6.73%, IBU 19.54, SRM 4.23, Fermentables: (SUPERIOR PILSEN MALT, Munich - Light 10L, Dextrin Malt, Acidulated Malt, White Wheat, Flaked White Wheat) Hops: (Citra)
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-24 18:08 UTC