Wolffheim IPA #3 Beer Recipe | Extract American IPA | Brewer's Friend
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Wolffheim IPA #3

193 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday September 10th 2022
1.058
1.016
5.6%
66.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb US - Pale 2-Row5.45 lb Pale 2-Row 37 1.8 75%
1.54 lb American - Pale Ale1.54 lb Pale Ale 37 3.5 21.2%
4.36 oz American - Caramel / Crystal 40L4.36 oz Caramel / Crystal 40L 34 40 3.8%
7.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Centennial0.65 oz Centennial Hops Leaf/Whole 10 Boil 45 min 34.44 20.2%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Boil 30 min 31.72 20.2%
1.91 oz Centennial1.91 oz Centennial Hops Pellet 10 Dry Hop 7 days 59.5%
3.21 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
0.55 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wolffheim IPA #3" American IPA beer recipe by Gerald Woolfolk. Extract, ABV 5.56%, IBU 66.15, SRM 6.58, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 00:54 UTC
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