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Session IPA (Meridian, Azacca, Ella)

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday November 5th 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

67.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	76.9%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	15.4%
8 oz	Cara 20L8 oz Cara 20L	34	22	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	30 min	31.37	8.3%
0.50 oz	Meridian0.5 oz Meridian Hops	Pellet	6.5	First Wort	30 min	18.54	8.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	8	Boil	5 min	5.38	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	7.4	8.3%
0.50 oz	Meridian0.5 oz Meridian Hops	Pellet	6.5	Boil	5 min	4.37	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand	20 min		8.3%
1 oz	Meridian1 oz Meridian Hops	Pellet	6.5	Hop Stand	20 min		16.7%
1 oz	Meridian1 oz Meridian Hops	Pellet	6.5	Dry Hop	7 days		16.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	7 days		8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	38.77	33.2%
3 oz	Meridian (Pellet)	22.91	50%
0.50 oz	Azacca (Pellet)	5.38	8.3%
0.50 oz	Azacca (Pellet)		8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	148 °F	60 min

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,385

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-01 13:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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